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Items where Series is "International journal of food microbiology"

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Number of items: 2.

B

Boqvist, Sofia and Fernström, Lise-Lotte and Alsanius, Beatrix and Lindqvist, Roland and Lindqvist, R. (2015). Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness. International journal of food microbiology. 215 , 109-116
[Research article]

K

Karlsson, Ida and Friberg, Hanna and Kolseth, Anna-Karin and Steinberg, Christian and Persson, Paula (2017). Agricultural factors affecting Fusarium communities in wheat kernels. International journal of food microbiology. 252 , 53-60
[Research article]

This list was generated on Thu Aug 18 01:10:39 2022 CEST.