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Items where Series is "International journal of food microbiology"

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Boqvist, Sofia and Fernström, Lise-Lotte and Alsanius, Beatrix and Lindqvist, Roland and Lindqvist, R. (2015). Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness. International journal of food microbiology. 215, 109-116
[Journal article]

This list was generated on Fri Nov 24 01:14:09 2017 CET.