Number of items: 2.
2015
Boqvist, Sofia and Fernström, Lise-Lotte and Alsanius, Beatrix and Lindqvist, Roland and Lindqvist, R.
(2015).
Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness.
International journal of food microbiology. 215
, 109-116
[Research article]
2017
Karlsson, Ida and Friberg, Hanna and Kolseth, Anna-Karin and Steinberg, Christian and Persson, Paula
(2017).
Agricultural factors affecting Fusarium communities in wheat kernels.
International journal of food microbiology. 252
, 53-60
[Research article]
This list was generated on Tue Jun 28 06:14:48 2022 CEST.
