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![]() | Up a level |
Bartek, Louise and Sundin, Niina and Strid, Ingrid and Andersson, Mariette and Hansson, Per-Anders and Eriksson, Mattias
(2022).
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato.
Journal of Cleaner Production. 380
:Part 1
, 134887
[Research article]