Items where Series is "Journal of Ethnic Foods"

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Jump to: 2021

Number of items: 1.

2021

Priyashantha, Hasitha and Ranadheera, C.S. and Rasika, D. M. D. and Vidanarachchi, Janak K. (2021). Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics. Journal of Ethnic Foods. 8
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