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![]() | Up a level |
Priyashantha, Hasitha and Ranadheera, C.S. and Rasika, D. M. D. and Vidanarachchi, Janak K.
(2021).
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics.
Journal of Ethnic Foods. 8
[Article Review/Survey]