Home About Browse Search

Items where Series is "Journal of Food Engineering"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Group by: Year of publishing | Volume | Number | Creators | No Grouping
Jump to: 2020 | 2023
Number of items: 2.


Priyashantha, Hasitha and Höjer, Annika and Hallin Saedén, Karin and Lundh, Åse and Johansson, Monika and Bernes, Gun and Geladi, Paul and Hetta, Mårten (2020). Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of Food Engineering. 264 , 109687
[Research article]


Rojas-Lema, Sandra and Nilsson, Klara and Langton, Maud and Trifol, Jon and Gomez-Caturla, Jaume and Balart, Rafael and Garcia-Garcia, Daniel and Moriana, Rosana (2023). The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications. Journal of Food Engineering. 339 , 111282
[Research article]

This list was generated on Fri Dec 9 01:12:57 2022 CET.