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Items where Series is "Journal of Food Engineering"

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Jump to: 2020
Number of items: 1.

2020

Priyashantha, Hasitha and Höjer, Annika and Hallin Saedén, Karin and Lundh, Åse and Johansson, Monika and Bernes, Gun and Geladi, Paul and Hetta, Mårten (2020). Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of Food Engineering. 264 , 109687
[Research article]

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