Number of items: 2.
2020
Priyashantha, Hasitha and Höjer, Annika and Hallin Saedén, Karin and Lundh, Åse and Johansson, Monika and Bernes, Gun and Geladi, Paul and Hetta, Mårten
(2020).
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses.
Journal of Food Engineering. 264
, 109687
[Research article]
2023
Rojas-Lema, Sandra and Nilsson, Klara and Langton, Maud and Trifol, Jon and Gomez-Caturla, Jaume and Balart, Rafael and Garcia-Garcia, Daniel and Moriana, Rosana
(2023).
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications.
Journal of Food Engineering. 339
, 111282
[Research article]
This list was generated on Fri Dec 9 01:12:57 2022 CET.
