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Items where Series is "Journal of cereal science"

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Eckardt, J. and Öhgren, Camilla and Alp, A. and Ekman, Susanne and Åström, Annika and Chen, G. and Swenson, Jan and Johansson, Daniel and Langton, Maud (2013). Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water. Journal of cereal science. 57:1, 125-133
[Journal article]

This list was generated on Wed May 22 01:12:23 2019 CEST.