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![]() | Up a level |
Johansson, Monika and Lundh, Åse and Sivananthawerl, Thavananthan and Svennersten Sjaunja, Kerstin
(2019).
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation.
Journal of dairy & veterinary sciences. 14
, 46-53
[Research article]