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Items where Series is "Meat Science"

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Jump to: 2020
Number of items: 2.


Burri, Stina C. M. and Ekholm, Anders and Bleive, Uko and Pussa, Tonu and Jensen, Martin and Hellstrom, Jarkko and Makinen, Sari and Korpinen, Risto and Mattila, Pirjo H. and Radenkovs, Vitalijs and Seglina, Dalija and Hakansson, Asa and Rumpunen, Kimmo and Tornberg, Eva (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162 , 1-9
[Research article]

García-Gudiño, Javier and Blanco-Penedo, Isabel and Gispert, Marina and Brun, Albert and Perea, José and Font-i-Furnols, Maria (2020). Understanding consumers' perceptions towards Iberian pig production and animal welfare. Meat Science. 172 , 108317
[Research article]

This list was generated on Thu Mar 23 04:42:53 2023 CET.