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Items where Series is "Meat Science"

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Jump to: 162 | 172
Number of items: 2.

162

Burri, Stina C. M. and Ekholm, Anders and Bleive, Uko and Pussa, Tonu and Jensen, Martin and Hellstrom, Jarkko and Makinen, Sari and Korpinen, Risto and Mattila, Pirjo H. and Radenkovs, Vitalijs and Seglina, Dalija and Hakansson, Asa and Rumpunen, Kimmo and Tornberg, Eva (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162 , 1-9
[Journal article]

172

García-Gudiño, Javier and Blanco-Penedo, Isabel and Gispert, Marina and Brun, Albert and Perea, José and Font-i-Furnols, Maria (2020). Understanding consumers' perceptions towards Iberian pig production and animal welfare. Meat Science. 172 , 108317
[Journal article]

This list was generated on Fri Apr 23 09:54:50 2021 CEST.