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Items where Series is "Meat science"

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Number of items: 1.

2013

Algers, Anne and Silva-Fletcher, Ayona and Gregory, Neely and Hunt, Melvin C. (2013). The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector. Meat science. 95 :3 , 672-678
[Research article]

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