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Items where Series is "Meat science"

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95

Algers, Anne and Silva-Fletcher, Ayona and Gregory, Neely and Hunt, Melvin C. (2013). The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector. Meat science. 95:3, 672-678
[Journal article]

This list was generated on Thu Jun 27 01:08:14 2019 CEST.