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![]() | Up a level |
Iversen, Kia Nohr and Dicksved, Johan and Zoki, Camille and Fristedt, Rikard and Pelve, Erik and Langton, Maud and Landberg, Rikard
(2022).
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).
Nutrients. 14
:8
, 1669
[Research article]