Sveriges lantbruksuniversitet
Swedish University of Agricultural Sciences
Library
Home About Browse Search
Svenska

Items where Series is "Plant Foods for Human Nutrition"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Group by: Year of publishing | Volume | Number | Creators | No Grouping
Number of items: 1.

Thompson, Helen O. and Önning, G. and Holmgren, K. and Strandler, H. S. and Hultberg, Malin (2020). Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B-12, and Amino Acid Composition. Plant Foods for Human Nutrition. 75 , 236-242
[Research article]

This list was generated on Thu Aug 11 01:13:44 2022 CEST.
Open access publications in the SLU publication database is powored by EPrints 3 developed by School of Electronics and Computer Science at University of Southampton. More information.