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Items where Series is "Plant Foods for Human Nutrition"

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Thompson, Helen O. and Önning, G. and Holmgren, K. and Strandler, H. S. and Hultberg, Malin (2020). Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B-12, and Amino Acid Composition. Plant Foods for Human Nutrition. 75 , 236-242
[Research article]

This list was generated on Tue Nov 29 01:10:33 2022 CET.