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Items where Series is "Sustainable Production and Consumption"

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Number of items: 7.


Bartek, Louise and Strid, Ingrid and Henryson, Kajsa and Junne, S. and Rasi, S. and Eriksson, Mattias (2021). Life cycle assessment of fish oil substitute produced by microalgae using food waste. Sustainable Production and Consumption. 27 , 2002-2021
[Research article]

Korbelyiova, Lucia and Malefors, Christopher and Lalander, Cecilia and Wikström, Fredrik and Eriksson, Mattias (2021). Paper vs leaf: Carbon footprint of single-use plates made from renewable materials. Sustainable Production and Consumption. 25 , 77-90
[Research article]

Malefors, Christopher and Strid, Ingrid and Hansson, Per-Anders and Eriksson, Mattias (2021). Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering. Sustainable Production and Consumption. 25 , 162-172
[Research article]


Addisu Adamie, Birhanu and Uehleke, Reinhard and Hansson, Helena and Musshoff, Oliver and Huettel, Silke (2022). Dairy cow welfare measures: Can production economic data help? Sustainable Production and Consumption. 32 , 296-305
[Research article]

Eriksson, Mattias and Christensen, Jonas and Malefors, Christopher (2022). Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector. Sustainable Production and Consumption. 35 , 229-237
[Research article]

García Aguilar, Mónica Carlota and Jaramillo, Juan Felipe and Ddiba, Daniel and Paez, Diana Carolina and Rueda, Hector and Andersson, Kim and Dickin, Sarah (2022). Governance challenges and opportunities for implementing resource recovery from organic waste streams in urban areas of Latin America: insights from Chía, Colombia. Sustainable Production and Consumption. 30 , 53-63
[Research article]

Ran, Y. and Ran, Ylva and Lewis, A. Nilsson and Dawkins, E. and Grah, R. and Vanhuyse, F. and Engstrom, E. and Lambe, F. (2022). Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making. Sustainable Production and Consumption. 31 , 642-656
[Research article]

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