Number of items at this level: 5.
B
Bubolz, Jéssica and Sleboda, Patrycja and Lehrman, Anna and Hansson, Sven Ove and Lagerkvist, Carl-Johan and Andersson, Björn and Lenman, Marit and Resjö, Svante and Ghislain, Marc and Zahid, Muhammad Awais and Kieu Phuong, Nam and Andreasson, Erik
(2022).
Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit.
GM Crops and Food Biotechnology in Agriculture and the Food Chain. 13
:1
, 290-298
[Research article]
L
Lehrman, Anna and Chatzopoulou, Sevasti and Eriksson, Dennis and Jonas, Elisabeth and Levander, Fredrik and Nicolia, Alessandro and Rydhmer, Lotta and Röcklinsberg, Helena and Sandin, Per and Zhu, Li-Hua
(2020).
Shaping our food: an overview of crop and livestock breeding.
Swedish University of Agricultural Sciences
[Book (author)]
S
Sandgrind, Sjur
(2022).
Genome editing of oilseed species by CRISPR/Cas9 for trait improvement.
Diss. (sammanfattning/summary)
Sveriges lantbruksuniv.,
Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-030-9
eISBN 978-91-8046-031-6
[Doctoral thesis]
Sandin, Per and Munthe, Christian and Edvardsson Björnberg, Karin
(2021).
Technology neutrality in European regulation of GMOs.
Ethics, Policy and Environment. 25
, 52-68
[Research article]
W
Wang, Eu Sheng and Kieu Phuong, Nam and Lenman, Marit and Andreasson, Erik
(2020).
Tissue Culture and Refreshment Techniques for Improvement of Transformation in Local Tetraploid and Diploid Potato with Late Blight Resistance as an Example.
Plants. 9
, 695
, 1-14
[Research article]
This list was generated on Mon Mar 27 03:21:06 2023 CEST.
