Number of items at this level: 2.
E
Eckardt, J. and Öhgren, Camilla and Alp, A. and Ekman, Susanne and Åström, Annika and Chen, G. and Swenson, Jan and Johansson, Daniel and Langton, Maud
(2013).
Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water.
Journal of cereal science. 57:1, 125-133
[Journal article]
W
Werner, Josephina
(2015).
Exploring the surface of aqueous solutions.
Diss. (sammanfattning/summary)
Uppsala :
Sveriges lantbruksuniv.,
Acta Universitatis agriculturae Sueciae, 1652-6880
; 2015:133
ISBN 978-91-576-8464-6
eISBN 978-91-576-8465-3
[Doctoral thesis]
This list was generated on Fri May 24 01:03:45 2019 CEST.
