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Items where Modified Agris Subject Categories is "(A) Swedish standard research categories 2011 > 2 Engineering and Technology > 211 Other Engineering and Technologies > Food Engineering"

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Number of items at this level: 29.


Bannak Gedara, Shishanthi Jayarathna and Jin, Yunkai and Dotsenko, Gleb and Fei, Mingliang and Andersson, Mariette and Andersson, Annica and Sun, Chuanxin and Andersson, Roger (2023). High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure. Carbohydrate Polymers. 316 , 121030
[Research article]

Burri, Stina C. M. and Ekholm, Anders and Bleive, Uko and Pussa, Tonu and Jensen, Martin and Hellstrom, Jarkko and Makinen, Sari and Korpinen, Risto and Mattila, Pirjo H. and Radenkovs, Vitalijs and Seglina, Dalija and Hakansson, Asa and Rumpunen, Kimmo and Tornberg, Eva (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162 , 1-9
[Research article]


Eriksson, Mattias (2015). Supermarket food waste. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2015:119
ISBN 978-91-576-8436-3
eISBN 978-91-576-8437-0
[Doctoral thesis]

Eriksson, Mattias and Nathalie, Pano and Ranjan, Ghosh (2016). Food chain sustainability in Sweden. Uppsala: (NL, NJ) > Dept. of Economics
(NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Rapport / Sveriges lantbruksuniversitet, Institutionen för ekonomi ; 168


Herneke, Anja and Karkehabadi, Saeid and Lu, Jing and Lendel, Christofer and Langton, Maud (2023). Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams. Food Hydrocolloids. 136 , 108315
[Research article]

Herneke, Anja and Lendel, Christofer and Karkehabadi, Saeid and Lu, Jing and Langton, Maud (2023). Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams. Foods. 12 :3 , 521
[Research article]


Johansson, Mathias and Nilsson, Klara and Knab, Fanny and Langton, Maud (2022). Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods. Processes. 10 :3 , 466
[Research article]


Karlsson, Maria and Lundh, Åse and Innings, Fredrik and Höjer, Annika and Wikström, Malin and Langton, Maud (2019). The effect of calcium, citrate, and urea on the stability of ultra-high temperature treated milk: a full factorial designed study. Foods. 8 , 1-13
[Research article]

Karlsson Potter, Hanna and Lundmark, Lina and Röös, Elin (2020). Environmental impact of plant-based foods – data collection for the development of a consumer guide for plant-based foods. (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Rapport / Institutionen för energi och teknik, SLU ; 112


Lama, Sbatie (2023). Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-104-7
eISBN 978-91-8046-105-4
[Doctoral thesis]

Lama, Sbatie and Kuzmenkova, Marina and Kuktaite, Ramune (2022). Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought. Plants. 11 :19 , 2662
[Research article]

Langton, Maud and Karkehabadi, Saeid and Feng, Xinmei and Johansson, Monika (2020). Gelation of faba bean proteins - Effect of extraction method, pH and NaCl. Food Hydrocolloids. 103 , 1-8
[Research article]

Lapeña, David and Kosa, Gergely and Hansen, Line D and Mydland, Liv T and Passoth, Volkmar and Horn, Svein J. and Eijsink, Vincent G. H. (2020). Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products. Microbial Cell Factories. 19 , 19 , 1-14
[Research article]


Nagavara Nagaraj, Yashaswini (2023). Sustainable biochemicals - Extraction of lipids and carotenoids from the oleaginous yeast Rhodotorula toruloides. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-218-1
eISBN 978-91-8046-219-8
[Doctoral thesis]

Niemi, Calle and Mortensen, Agnes Mols and Rautenberger, Ralf and Matsson, Sanna and Gorzsas, Andras and Gentili, Francesco (2023). Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies. Food Chemistry. 404 , 134700
[Research article]

Nilsson, Klara (2023). Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-148-1
eISBN 978-91-8046-149-8
[Doctoral thesis]

Nilsson, Klara and Johansson, Mathias and Sandström, Corine and Eriksson Röhnisch, Hanna and Hedenqvist, Mikael S. and Langton, Maud (2023). Pasting and gelation of faba bean starch-protein mixtures. Food Hydrocolloids. 138 , 108494
[Research article]

Nilsson, Klara and Sandström, Corine and Ozeren, Husamettin Deniz and Vilaplana, Francisco and Hedenqvist, Mikael and Langton, Maud (2022). Physiochemical and thermal characterisation of faba bean starch. Journal of Food Measurement and Characterization. 16 :6 , 4470-4485
[Research article]

Nynäs, Anna-Lovisa and Newson, William Roy and Langton, Maud and Wouters, Arno G. B. and Johansson, Eva (2023). Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties. LWT. 184 , 114962
[Research article]


Rahman, Md Mafizur and Azad, Md Obyedul Kalam and Uddain, Jasim and Adnan, Md and Ali, Md Chayan and Al-Mujahidy, S. K. Md Jakaria and Roni, Md Zohurul Kadir and Mohammed Saifur, Rahman and Islam, Md Jahirul and Rahman, Md Hafizur and Choi, Ki Young and Naznin, Most Tahera (2021). Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh. Foods. 10 , 1325
[Research article]

Rojas-Lema, Sandra and Nilsson, Klara and Langton, Maud and Trifol, Jon and Gomez-Caturla, Jaume and Balart, Rafael and Garcia-Garcia, Daniel and Moriana, Rosana (2023). The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications. Journal of Food Engineering. 339 , 111282
[Research article]

Rumpunen, Kimmo and Andersson, Staffan (2012). Bra stabilitet hos goda drycker med hög halt naturliga vitaminer och antioxidanter. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231), Sveriges lantbruksuniversitet. LTJ-fakultetens faktablad ; 2012:34


Tyagi, Nisha (2023). Live Biotherapeutics : importance of formulation and lyophilization parametersand an example of a clinical application. Sveriges lantbruksuniv.
ISBN 978-91-8046-852-7
eISBN 978-91-8046-853-4
[Licentiate thesis]


Wijesekara, Anuradha and Weerasingha, Viraj and Bannak Gedara, Shishanthi Jayarathna and Priyashantha, Hasitha (2022). Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage. Food Chemistry-X. 14 , 100332
[Research article]


Zhao, Xue and Hofvander, Per and Andersson, Mariette and Andersson, Roger (2023). Internal structure and thermal properties of potato starches varying widely in amylose content. Food Hydrocolloids. 135 , 108148
[Research article]

Zhao, Xue and Vázquez Gutiérrez, José Luis and Johansson, Daniel and Landberg, Rikard and Langton, Maud (2016). Yellow mealworm protein for food purposes - extraction and functional properties. PloS one. 11 :2 , 1-17
[Research article]

Zhong, Yuyue and Qu, Jian Zhou and Liu, Xingxun and Ding, Li and Liu, Ying and Petersen, Bent L. and Hamaker, Bruce R. and Hebelstrup, Kim Henrik and Blennow, Andreas (2022). Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways. Carbohydrate Polymers. 287 , 119327
[Article Review/Survey]


Öhgren, Camilla and Fabregat, Trueba Nieves and Langton, Maud (2016). Quality of bread baked from frozen dough - effects of rye, and sugar content, kneading time and proofing profile. Food science and technology (LTW). 68 , 626-633
[Research article]

Östbring, Karolina and Lager, Ida and Chagas, Juana and Ramin, Mohammad and Ahlström, Cecilia and Hultberg, Malin (2023). Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues. Journal of Environmental Management. 344 , 118742
[Research article]

This list was generated on Thu Nov 30 03:03:37 2023 CET.