Home About Browse Search
Svenska


Items where Modified Agris Subject Categories is "(A) Swedish standard research categories 2011 > 2 Engineering and Technology > 211 Other Engineering and Technologies > Food Engineering"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0 (e-plikt)
Group by: Creators | Publication Type
Jump to: B | E | K | L | R | Z | Ö
Number of items at this level: 11.

B

Burri, Stina C. M. and Ekholm, Anders and Bleive, Uko and Pussa, Tonu and Jensen, Martin and Hellstrom, Jarkko and Makinen, Sari and Korpinen, Risto and Mattila, Pirjo H. and Radenkovs, Vitalijs and Seglina, Dalija and Hakansson, Asa and Rumpunen, Kimmo and Tornberg, Eva (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162 , 1-9
[Research article]

E

Eriksson, Mattias (2015). Supermarket food waste. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2015:119
ISBN 978-91-576-8436-3
eISBN 978-91-576-8437-0
[Doctoral thesis]

Eriksson, Mattias and Nathalie, Pano and Ranjan, Ghosh (2016). Food chain sustainability in Sweden. Uppsala: (NL, NJ) > Dept. of Economics
(NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Rapport / Sveriges lantbruksuniversitet, Institutionen för ekonomi ; 168
[Report]

K

Karlsson, Maria and Lundh, Åse and Innings, Fredrik and Höjer, Annika and Wikström, Malin and Langton, Maud (2019). The effect of calcium, citrate, and urea on the stability of ultra-high temperature treated milk: a full factorial designed study. Foods. 8 , 1-13
[Research article]

Karlsson Potter, Hanna and Lundmark, Lina and Röös, Elin (2020). Environmental impact of plant-based foods – data collection for the development of a consumer guide for plant-based foods. (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Rapport / Institutionen för energi och teknik, SLU ; 112
[Report]

L

Langton, Maud and Karkehabadi, Saeid and Feng, Xinmei and Johansson, Monika (2020). Gelation of faba bean proteins - Effect of extraction method, pH and NaCl. Food Hydrocolloids. 103 , 1-8
[Research article]

Lapeña, David and Kosa, Gergely and Hansen, Line D and Mydland, Liv T and Passoth, Volkmar and Horn, Svein J. and Eijsink, Vincent G. H. (2020). Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products. Microbial Cell Factories. 19 , 19 , 1-14
[Research article]

R

Rahman, Md Mafizur and Azad, Md Obyedul Kalam and Uddain, Jasim and Adnan, Md and Ali, Md Chayan and Al-Mujahidy, S. K. Md Jakaria and Roni, Md Zohurul Kadir and Mohammed Saifur, Rahman and Islam, Md Jahirul and Rahman, Md Hafizur and Choi, Ki Young and Naznin, Most Tahera (2021). Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh. Foods. 10 , 1325
[Research article]

Rumpunen, Kimmo and Andersson, Staffan (2012). Bra stabilitet hos goda drycker med hög halt naturliga vitaminer och antioxidanter. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231), Sveriges lantbruksuniversitet. LTJ-fakultetens faktablad ; 2012:34
[Factsheet]

Z

Zhao, Xue and Vázquez Gutiérrez, José Luis and Johansson, Daniel and Landberg, Rikard and Langton, Maud (2016). Yellow mealworm protein for food purposes - extraction and functional properties. PloS one. 11 :2 , 1-17
[Research article]

Ö

Öhgren, Camilla and Fabregat, Trueba Nieves and Langton, Maud (2016). Quality of bread baked from frozen dough - effects of rye, and sugar content, kneading time and proofing profile. Food science and technology (LTW). 68 , 626-633
[Research article]

This list was generated on Sat Sep 25 01:04:06 2021 CEST.