Open access publications in the SLU publication database

C

Curi-Quinto, Katherine and Unar-Munguia, Mishel and Rodriguez-Ramirez, Sonia and Rivera, Juan A. and Fanzo, Jessica and Willett, Walter and Röös, Elin (2022). Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors. Frontiers in Nutrition. 9 , 855793
[Research article]

Curi-Quinto, Katherine and Unar-Munguia, Mishel and Rodriguez-Ramirez, Sonia and Röös, Elin and Willett, Walter C. and Rivera, Juan A. (2022). Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico. Public Health Nutrition. 25 :9 , PII S1368980021004651
[Research article]

D

Dicksved, Johan and Pelve, Erik (2023). Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial. Nutrients. 15 :20 , 4369
[Research article]

E

Edenbrandt, Anna and Edenbrandt, Anna Kristina and Ewers, Bettina and Storgaard, Heidi and Smed, Sinne (2022). Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis. Public Health Nutrition , PII S1368980022001409
[Research article]

Eriksen, Anne Kirstine (2019). The role of whole grains and lignans in lifestyle diseases. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2019:25
ISBN 978-91-7760-368-9
eISBN 978-91-7760-369-6
[Doctoral thesis]

Essen, Elisabeth von (2015). Ekologisk mat och psykisk hälsa. Diss. (sammanfattning/summary) Alnarp : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2015:2
ISBN 978-91-576-8202-4
eISBN 978-91-576-8203-1
[Doctoral thesis]

H

Hakansson, Asa and Megaelectra, Afina Nuur Farma and Persson, Jenny and Zhang, Su and Alsanius, Beatrix and Olsson, Marie and Jeppsson, Bengt (2021). Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development. International Journal of Food Sciences and Nutrition. 72 , 1071-1082
[Research article]

I

Isaksson, Hanna (2011). Satiating effects of rye foods. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2011:99
ISBN 978-91-576-7643-6
[Doctoral thesis]

Iversen, Kia Nohr and Carlsson, Frida and Andersson, Agneta and Michaelsson, Karl and Langton, Maud and Riserus, Ulf and Hellstrom, Per M. and Landberg, Rikard (2021). A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study). Clinical Nutrition ESPEN. 45 , 155-169
[Research article]

Iversen, Kia Nohr and Dicksved, Johan and Zoki, Camille and Fristedt, Rikard and Pelve, Erik and Langton, Maud and Landberg, Rikard (2022). The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study). Nutrients. 14 :8 , 1669
[Research article]

J

Johansson, Daniel (2016). Impact of cereal food structures on metabolic effects and satiety. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2016:127
ISBN 978-91-576-8757-9
eISBN 978-91-576-8758-6
[Doctoral thesis]

Johansson, Daniel and Lee, Isabella and Risérus, Ulf and Langton, Maud and Landberg, Rikard (2015). Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. PloS one. 10 :3 , 1-19
[Research article]

Johansson, Eva and Prieto-Linde, Maria Luisa and Larsson, Hans (2021). Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet. Foods. 10 , 393
[Research article]

K

Kazura, Wojciech and Michalczyk, Katarzyna and Stygar Österlund, Dominika (2023). The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans. Nutrients. 15 :14 , 3082
[Article Review/Survey]

L

Lee, Isabella (2016). Whole-grain rye foods: effects on appetite and metabolism. Uppsala : Sveriges lantbruksuniv.
ISBN 978-91-576-8542-1
eISBN 978-91-576-8543-8
[Licentiate thesis]

M

Marklund, Matti (2012). Alkylresorcinol metabolites. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:24
ISBN 978-91-576-7660-3
[Doctoral thesis]

Mhd Omar, Nor Adila and Frank, Jan and Kruger, Johanita and Dal Bello, Federica and Medana, Claudio and Collino, Massimo and Zamaratskaia, Galia and Michaelsson, Karl and Wolk, Alicja and Landberg, Rikard (2021). Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model. Molecular Nutrition and Food Research. 65 , 2001133
[Research article]

Mie, Axel and Wivstad, Maria (2015). Organic food - food quality and potential health effects. Uppsala: (NL, NJ) > Dept. of Crop Production Ecology, Sveriges lantbruksuniversitet.
[Report]

Mráz, Jan (2012). Lipids in common carp (Cyprinus carpio) and effects on human health. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:75
ISBN 978-91-576-7722-8
[Doctoral thesis]

N

Nordin, Elise and Hellstrom, Per M. and Dicksved, Johan and Pelve, Erik and Landberg, Rikard and Brunius, Carl (2023). Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study. Nutrients. 15 :13 , 3045
[Research article]

Nordin, Elise and Steffensen, Stine K. and Laursen, Bente B. and Andersson, Sven-Olof and Johansson, Jan-Erik and Åman, Per and Hallmans, Goran and Borre, Michael and Staerk, Dan and Hanhineva, Kati and Fomsgaard, Inge S. and Landberg, Rikard (2022). An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method. Scientific Reports. 12 , 5260
[Research article]

P

Pakseresht, Ashkan and Kaliji, Sina Ahmadi and Canavari, Maurizio (2022). Review of factors affecting consumer acceptance of cultured meat. Appetite. 170 , 105829
[Article Review/Survey]

Palmnas-Bedard, Marie S. A. and Costabile, Giuseppina and Vetrani, Claudia and Aberg, Sebastian and Hjalmarsson, Yommine and Dicksved, Johan and Riccardi, Gabriele and Landberg, Rikard (2022). The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs. American Journal of Clinical Nutrition. 116 :4 , 862-874
[Research article]

Pirkola, Laura (2023). Whole grain and the gut-brain axis : The role of microbiota composition, dietary fiber, and metabolites. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-214-3
eISBN 978-91-8046-215-0
[Doctoral thesis]

Pop, Oana Lelia and Suharoschi, Ramona and Socaci, Sonia Ancuta and Ceresino, Elaine and Weber, Achim and Gruber-Traub, Carmen and Vodnar, Dan Cristian and Farcas, Anca Corina and Johansson, Eva (2023). Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants. 12 :4 , 865
[Article Review/Survey]

Poutanen, Kaisa S. and Karlund, Anna O. and Gomez-Gallego, Carlos and Johansson, Daniel and Scheers, Nathalie M. and Marklinder, Ingela M. and Eriksen, Anne K. and Silventoinen, Pia C. and Nordlund, Emilia and Sozer, Nesli and Hanhineva, Kati J. and Kolehmainen, Marjukka and Landberg, Rikard (2022). Grains - a major source of sustainable protein for health. Nutrition Reviews. 80 :6 , 1648-1663
[Article Review/Survey]

R

Röös, Elin and Carlsson, Georg and Ferawati, Ferawati and Hefni, Mohammed and Stephan, Andreas and Tidåker, Pernilla and Witthoft, Cornelia (2020). Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden. Renewable Agriculture and Food Systems. 35 , PII S1742170518000443 , 192-205
[Research article]

S

Shewry, P. R. and Hassall, K. L. and Grausgruber, H. and Andersson, Annica and Lampi, A. -M. and Piironen, V. and Rakszegi, M. and Ward, J. L. and Lovegrove, A. (2020). Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 , 362-373
[Research article]

Shi, Jie and Zhao, Di and Zhao, Fan and Wang, Chong and Zamaratskaia, Galia and Li, Chunbao (2021). Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites. Scientific Reports. 11 , 11934
[Research article]

Strandler, Hanna Sara (2012). Determination of folate for food composition data. Uppsala : Sveriges lantbruksuniv. , Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap, 1101-5411 ; 27
ISBN 978-91-576-9061-6
[Licentiate thesis]

Söder, Josefin (2018). Metabolic variations in canine overweight. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2018:62
ISBN 978-91-7760-264-4
eISBN 978-91-7760-265-1
[Doctoral thesis]

T

Tokysheva, Gulzhan and Tultabayeva, Tamara and Zhakupova, Gulmira and Konysbaeva, Damilya and Mukhtarkhanova, Rauan and Matibayeva, Ainur and Mukhametov, Almas and Zamaratskaia, Galia and Makangali, Kadyrzhan (2023). Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly. Applied Sciences. 13 :18 , 10462
[Research article]

V

Von Essen, Elisabeth (2021). Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective. Appetite. 157 , 105003
[Research article]

Von Essen, Elisabeth and Englander, Magnus (2013). Organic food as a healthy lifestyle: A phenomenological psychological analysis. International Journal Of Qualitative Studies On Health And Well-Being. 8:20559 , 1-10
[Research article]

X

Xue, Kun and Liu, Yuwei and Iversen, Kia Nohr and Mazidi, Mohsen and Qu, Zheng and Dong, Chenglin and Jin, Tayi and Hallmans, Goran and Åman, Per and Johansson, Anders and He, Gengsheng and Landberg, Rikard (2021). Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults. Frontiers in Nutrition. 7 , 608623
[Research article]