Open access publications in the SLU publication database

A

Abesinghe, A.M.N.L. and Priyashantha, Hasitha and Prasanna, P.H.P. and Kurukulasuriya, Maheshika S. and Ranadheera, C.S. and Vidanarachchi, J.K. (2020). Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation. 6 , 121
[Article Review/Survey]

Abouhatab, Assem (2021). Why do we need better sustainability indicators for the Swedish food system? “What gets measured, gets done!”. UNSPECIFIED.

Adikari, A.M.M.U. and Priyashantha, Hasitha and Disanayaka, J.N.K. and Jayatileka, D.V. and Kodithuwakku, S.P. and Jayatilake, J.A.M.S. and Vidanarachchi, J.K. (2021). Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka. Heliyon. 7 , E08136
[Research article]

Algers, Anne and Silva-Fletcher, Ayona (2015). Teachers’ perceived value, motivations for and adoption of open educational resources in animal and food sciences. International Journal of Emerging Technologies in Learning. 10 :2 , 35-45
[Research article]

Ali, Liaqat (2012). Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.). Diss. (sammanfattning/summary) Alnarp, Sweden : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:58
ISBN 978-91-576-7705-1
[Doctoral thesis]

Ali, Usman and Kaur, Prabhjot and Kanwar, Swati and Kumar, Vibhu and Maurya, Rohit and Bishnoi, Mahendra and Basu, Santanu and Mazumder, Koushik (2021). Application and toxicity studies of arabinoxylan and beta-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach. Scientific Reports. 11 , 23848
[Research article]

Almqvist, Viktor (2021). Who you gonna call? Examining the possibilities of remote veterinary meat inspection. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-821-9
eISBN 978-91-7760-822-6
[Doctoral thesis]

Almqvist, Viktor and Berg, Charlotte and Hultgren, Jan (2021). Reliability of remote post-mortem veterinary meat inspections in pigs using augmented-reality live-stream video software. Food Control. 125 , 107940
[Research article]

Alsanius, Beatrix (2014). Hygien och bevattningsvatten. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie ; 2014:10
[Report]

Alsanius, Beatrix (2014). Mikrobiologiska faror i grönsakskedjan under primärproduktion. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie ; 2014:12
[Report]

Alsanius, Beatrix and Löfström, Charlotta (2017). Vattenrening för ökad hygien vid odling av frilandsgrönsaker och bär. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2017:33
[Factsheet]

Alsanius, Beatrix and Mulaosmanovic, Emina (2022). Cool fruits - Effekter av lagringstid samt lagringstemperatur på förekomst av Listeria monocytogenes i färsk fruktcocktail. (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie ; 2022:10
[Report]

Alsanius, Beatrix and Windstam, Sofia and Hartmann, Rahel and Ahrné, Siv and Molin, Göran (2016). E. coli:s dolda liv. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2016:17
[Factsheet]

Alves, Bruna Gomes and de Magalhães Rodrigues Martins, Cristian Marlon and Oliveira De Sousa, Dannylo and Arcari, Marcos André and Rennó, Francisco Palma and Santos, Marcos Veiga (2020). Levels and degradability of crude protein in digestive metabolism and performance of dairy cows. Brazilian journal of veterinary research and animal science. 57 , e168157
[Research article]

Andersson, Björn and Pettersson, Maj-Lis and Olofsson, Börje (2006). Bladmögel och brunröta på potatis. (NL, NJ) > Dept. of Entomology (until 061231)
(NL, NJ) > Dept. of Forest Mycology and Plant Pathology
(S) > Dept. of Forest Mycology and Plant Pathology, Sveriges lantbruksuniversitet. Faktablad om växtskydd. Trädgård ; 40 T
[Factsheet]

Andersson, Stig (2004). Nålnematoden Longidorus elongatus som skadegörare i jordgubbar. (LTJ, LTV) > Department of Crop Science (until 20080507), Sveriges lantbruksuniversitet. Faktablad om växtskydd. Trädgård ; 57 T
[Factsheet]

Arnesson, Annika and Carlsson, Annelie and Helander, Carl (2015). Betesbaserad lammproduktion på åtta gårdar i Västsverige. Skara: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 40
[Report]

B

Bajzelj, Bojana and Laguzzi, Federica and Röös, Elin (2021). The role of fats in the transition to sustainable diets. The Lancet Planetary Health. 5 , e644-e653
[Article Review/Survey]

Begum, Ruhena and Akter, Rahima and Dang-Xuan, Sinh and Islam, Shariful and Siddiky, Nure Alam and Uddin, A. S. M. Ashab and Mahmud, Asheak and Sarker, Md Samun and Grace, Delia and Samad, Mohammed Abdus and Lindahl, Johanna and Lindahl, Johanna F. (2023). Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment. Frontiers in sustainable food systems. 7 , 1085809
[Research article]

Bele, Bolette and Rytkönen, Paulina and Tunon, Håkan (2020). Lokale matprodukter, kundepreferanser og biologisk kulturarv : oppsummering av en kundeundersøkelse i Gävleborgs län, Sverige og i Trøndelag Fylke, Norge. (NL, NJ) > Swedish Biodiversity Centre, Sveriges lantbruksuniversitet. NIBIO Rapport ; 6:156
[Report]

Bengtsson, Marie and Witzgall, Peter (2011). Användning av sexualferomoner som varnings- och bekämpningsmetod. Uppsala: (LTJ, LTV) > Department of Plant Protection Biology, Sveriges lantbruksuniversitet. Faktablad om växtskydd. Trädgård ; 183 T
[Factsheet]

Berg, Lotta and Axelsson, Michael and Gräns, Albin and Herlin, Anders Henrik and Hultgren, Jan and Jacobson, Magdalena and Jarmar, Anna and Keeling, Linda and Lundmark Hedman, Frida and Rydhmer, Lotta and Sandberg, Eva and Steen, Margareta and Wall, Helena and Åsbjer, Elina (2021). Bedövning vid slakt av fisk. (LTJ, LTV) > Department of Biosystems and Technology (from 130101)
Common Units > Vice-Chancellor's Office
(VH) > Dept. of Animal Environment and Health
(VH) > Dept. of Clinical Sciences
(VH) > Dept. of Anatomy, Physiology and Biochemistry
(VH) > Dept. of Animal Nutrition and Management
(VH) > Dept. of Animal Breeding and Genetics
(VH) > SCAW Nationellt centrum för djurvälfärd, Sveriges lantbruksuniversitet. Rapporter från SLU:s vetenskapliga råd för djurskydd ; 2021:1
[Report]

Bergenius, Mikaela and Ringdahl, Katja and Sundelöf, Andreas and Carlshamre, Sofia and Wennhage, Håkan and Valentinsson, Daniel (2018). Atlas över svenskt kust- och havsfiske 2003-2015. Drottningholm Lysekil Öregrund: (NL, NJ) > Department of Aquatic Resources, Sveriges lantbruksuniversitet. Aqua reports ; 2018:3
[Report]

Bergholm, Johan (2001). Long-term effects of enhanced nitrogen and sulphate additions on soil acidification and nutrient cycling in a Norway spruce stand. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae. Silvestria, 1401-6230
ISBN 91-576-6099-9
[Doctoral thesis]

Berndtsson, Emilia (2020). Content of dietary fibre and phenolic compounds in broccoli side streams. Sveriges lantbruksuniv.
ISBN 978-91-576-9740-0
eISBN 978-91-576-9741-7
[Licentiate thesis]

Berndtsson, Emilia (2019). Dietary fibre and phenolic compounds in broccoli (Brassica oleracea Italica group) and kale (Brassica oleracea Sabellica group). Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. Introductory paper at the Faculty of Landscape Architecture, Horticulture and Crop Production Science ; 2019:1
[Report]

Berndtsson, Emilia and Andersson, Roger and Johansson, Eva and Olsson, Marie (2020). Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient. International journal of environmental research and public health. 17 , 2406 , 1-16
[Research article]

Bittante, Giovanni and Savoia, Simone and Cecchinato, Alessio and Pegolo, Sara (2021). Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat. Scientific Reports. 11 , 13946
[Research article]

Björklund, Håkan and Cardoso, Marcelo and Gebresenbet, Girma and Gossas, Carina and Hallberg, Ingela and Ljungberg, David and Strömblad, Fredrik (2008). De lokala matproducenterna och dagligvaruhandeln. Uppsala: (NL, NJ) > Dept. of Energy and Technology
Other, Sveriges lantbruksuniversitet.
[Report]

Blagojevic, Bojan and Nesbakken, Truls and Alvseike, Ole and Vågsholm, Ivar and Antic, Dragan and Johler, Sophia and Houf, Kurt and Meemken, Diana and Nastasijevic, Ivan and Pinto, Madalena Vieira and Antunovic, Boris and Georgiev, Milen and Alban, Lis (2021). Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. Food Control. 124 , 107870
[Article Review/Survey]

Bogdanova, Elena and Andronov, Sergei and Asztalos Morell, Ildikó and Hossain, Kamrul and Raheem, Dele and Filant, Praskovia and Lobanov, Andrey (2020). Food Sovereignty of the Indigenous Peoples in the Arctic Zone of Western Siberia: Response to COVID-19 Pandemic. International journal of environmental research and public health. 17 , 7570
[Research article]

Boqvist, Sofia (2019). Insekter som mat - ofarligt att äta? Uppsala.

Boqvist, Sofia and Fernström, Lise-Lotte and Alsanius, Beatrix and Lindqvist, Roland and Lindqvist, R. (2015). Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness. International journal of food microbiology. 215 , 109-116
[Research article]

Bosona, Techane (2013). Integration of logistics network in local food supply chains. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2013:80
ISBN 978-91-576-7898-0
eISBN 978-91-576-7899-7
[Doctoral thesis]

Brancoli, Pedro and Bolton, Kim and Eriksson, Mattias (2020). Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden. Waste Management. 117 , 136-145
[Research article]

Brouwer, Sophie (2021). A tale of two blights. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-684-0
eISBN 978-91-7760-685-7
[Doctoral thesis]

Brunius, Carl (2011). Early immunocastration of male pigs. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2011:84
ISBN 978-91-576-7628-3
[Doctoral thesis]

Burri, Stina CM and Ekholm, Anders and Håkansson, Åsa and Tornberg, Eva and Rumpunen, Kimmo (2017). Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used. Journal of Functional Foods. 38 , 119-127
[Research article]

C

Capitán, Sara (2022). The use of invertebrates as alternatives to vertebrates in food production : opportunities and challenges. (NL, NJ) > Dept. of Ecology
(S) > Dept. of Ecology, Sveriges lantbruksuniversitet.
[Report]

Carlsson, Annelie and Arnesson, Annika and Arvidsson Segerkvist, Katarina (2016). Faktorer som påverkar lammköttskvaliteten - en litteraturstudie. Skara: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 42
[Report]

Carlsson, Annelie and Arvidsson Segerkvist, Katarina (2018). Identifikation av faktorer som är viktiga för lammköttets kvalitetsegenskaper. Uppsala: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 47
[Report]

Chaka, Ashenafi (2016). Supply and value chain analyses of warqe food products in relation to post-harvest losses. Uppsala : Sveriges lantbruksuniv. , Rapport / Institutionen för energi och teknik, SLU, 1654-9406 ; 089
ISBN 978-91-576-9389-1
eISBN 978-91-576-9390-7
[Licentiate thesis]

Chakraborty, Purba and Bhattacharya, Bhaswati and Shivhare, Umashanker and Basu, Santanu (2020). Investigation of heat-acid induced coagulation behaviour of whole milk systems employing front-face fluorescence spectroscopy. International Journal of Dairy Technology. 73 , 674-682
[Research article]

Chakraborty, Purba and Shivhare, U.S. and Basu, Santanu (2021). Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana). NFS Journal. 23 , 8-16
[Research article]

Chakraborty, Purba and Singh, Tejvir and Shivhare, Uma Shanker and Basu, Santanu (2020). Understanding the effect of milk composition and milking season on quality characteristics of chhana. Journal of Texture Studies. 52 , 45-56
[Research article]

Chatzopoulou, Sevasti and Eriksson, Nelida Leiva (2020). Improving Risk Assessment in the European Food Safety Authority: Lessons From the European Medicines Agency. Frontiers in Plant Science. 11 , 349 , 1-11
[Research article]

Chea, Rortana and Dang-Xuan, Sinh and Nguyen-Viet, Hung and Unger, Fred and Lindahl, Johanna and Tum, Sothyra and Ty, Chhay and Grace, Delia and Osbjer, Kristina and Boqvist, Sofia (2022). Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption. Frontiers in sustainable food systems. 6 , 1059235
[Research article]

Cheng, Ken (2017). Metabolomics as a tool to evaluate salmonid response to alternative feed ingredients. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2017:33
ISBN 978-91-576-8839-2
eISBN 978-91-576-8840-8
[Doctoral thesis]

Cholleti, Harindranath and Vaga, Merko and Jansson, Anna and Blomström, Anne-Lie and Berg, Mikael (2022). House crickets (Othroptera: Gryllidae: Acheta domesticus) reared in small-scale laboratory conditions harbour limited viral flora. Journal of insects as food and feed. 8 :10 , 1149-1155
[Research article]

Coracini, M. D. A. and Zarbin, P. H. G. and Bengtsson, Marie and Kovaleski, A. and Vilela, E. F. and Torezan, L. L. and Hickel, E. R. and Witzgall, Peter (2007). Effects of photoperiod and temperature on the development of Bonagota cranaodes. Physiological entomology. 32 :4 , 394-398
[Research article]

Coulomb, Marie and Gombert, Antonin and Moazzami, Ali (2015). Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments. Italian journal of food science. 27 :2 , 142-150
[Research article]

D

Dahlin, Iris and Vucetic, Andja and Ninkovic, Velemir (2015). Changed host plant volatile emissions induced by chemical interaction between unattacked plants reduce aphid plant acceptance with intermorph variation. Journal of pest science. 88 :2 , 249-257
[Research article]

Danell, Kjell and Svanberg, Ingvar (2022). Daniel Bonge : Om lax och laxfångst. I/In: UNSPECIFIED Sid./p. 7-64. Svenska Linnésällskapets årsskrift . Svenska Linnésällskapet
[Book Chapter]

Darlison, Julia (2020). Microbial community dynamics in the phyllosphere of leafy vegetables. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-650-5
eISBN 978-91-7760-651-2
[Doctoral thesis]

De Baere, Siegrid and Ochieng, Phillis E. E. and Kemboi, David C. C. and Scippo, Marie-Louise and Okoth, Sheila and Lindahl, Johanna and Lindahl, Johanna Frida and Lindahl, Johanna and Gathumbi, James K. K. and Antonissen, Gunther and Croubels, Siska (2023). Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS. Toxins. 15 :1 , 37
[Research article]

Deme, Tesfaye and Haki, Gulelat D. and Retta, Nigussie and Woldegiorgis, Ashagrie and Geleta, Mulatu Dida (2021). Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum). Frontiers in Nutrition. 8 , 674882
[Research article]

Di Francesco, Alessandra and Zajc, Janja and Stenberg, Johan A. (2023). Aureobasidium spp.: Diversity, Versatility, and Agricultural Utility. Horticulturae. 9 :1 , 59
[Article Review/Survey]

Djurle, Susanne (2017). Carbohydrate quality of barley products with focus on β-glucan. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2017:46
ISBN 978-91-576-8865-1
eISBN 978-91-576-8866-8
[Doctoral thesis]

Donno, Dario and Mellano, Maria Gabriella and Carini, Valeria and Bergamasco, Elena and Gamba, Giovanni and Beccaro, Gabriele Loris (2023). Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits. Agriculture. 13 :3 , 530
[Research article]

Drottberger, Annie (2021). Introduction and adoption of technical innovations – a study of sustainable production of leafy vegetables in different production systems. (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. Introductory paper at the Faculty of Landscape Architecture, Horticulture and Crop Production Science ; 2021:4
[Report]

Drottberger, Annie and Melin, Martin and Lundgren, Lotten (2021). Alternative food networks in food system transition—values, motivation, and capacity building among young Swedish market gardeners. Sustainability. 13 , 4502
[Research article]

Dwivedi, Sangam L. and Ortiz, Rodomiro (2021). Food crops low in seed-phytate improve human and other non-ruminant animals’ health. Crop breeding, genetics and genomics. 3 , e210009
[Article Review/Survey]

E

Eckardt, J. and Öhgren, Camilla and Alp, A. and Ekman, Susanne and Åström, Annika and Chen, G. and Swenson, Jan and Johansson, Daniel and Langton, Maud (2013). Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water. Journal of cereal science. 57 :1 , 125-133
[Research article]

Eckert Matzembacher, Daniele and Brancoli, Pedro and Moltene Maia, Laís and Eriksson, Mattias (2020). Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction. Waste Management. 114 , 263-273
[Research article]

Egnell, Gustaf (2017). Effekter på föryngring, trädtillväxt och markvegetation. Uppsala: Institutionen för ekologi, Institutionen för ekologi, Sveriges lantbruksuniversit
ISBN 978-91-576-9454-6
[Report chapter]

Ekelund Axelson, Lena and Hunter, Erik and Röös, Elin and Spendrup, Sara and Tjärnemo, Helene and Schütt, Emma and Södahl, Liv (2015). Klimatmärkt livsmedelsbutik. Alnarp: (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020)
(NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie ; 2015:6
[Report]

Ekerljung, Marie (2012). Candidate gene effects on beef quality. Uppsala : Sveriges lantbruksuniv. , Rapport / SLU, Institutionen för husdjursgenetik, 1401-7520 ; 148
ISBN 978-91-576-9101-9
[Licentiate thesis]

Emmoth, Eva (2015). Virus inactivation - evaluation of treatment processes for food and biowaste. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2015:78
ISBN 978-91-576-8354-0
eISBN 978-91-576-8355-7
[Doctoral thesis]

Eriksson, Camilla (2018). Livsmedelsproduktion ur ett beredskapsperspektiv. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development, Sveriges lantbruksuniversitet. SLU Future Food Reports ; 1
[Report]

Eriksson, Daniel and Råhlén, Ella and Bergenkvist, Emma and Skarin, Moa and Fernström, Lise-Lotte and Rydén, Jesper and Hansson, Ingrid (2023). Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen. Food Control. 145 , 109471
[Research article]

Eriksson, Mattias and Giovannini, Simone and Ghosh, Ranjan Kumar (2020). Is there a need for greater integration and shift in policy to tackle food waste? Insights from a review of European Union legislations. SN Applied Sciences. 2 , 1347 , 1-13
[Article Review/Survey]

Esper, Albert and Gebresenbet, Girma and Bosona, Techane and Bantle, Michael and Claußen, Ingrid Camilla and Tolstorebrov, Ignat and Sturm, Barbara and von Gersdorff, Gardis and Shrestha, Luna and Saleh, Rosalizan Md. and Pittia, Paola and Massantini, Riccardo and Moscetti, Roberto (2018). Processing and quality guidelines for organic food processing. (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet.
[Report]

F

Fernqvist, Fredrik (2021). Farm to Fork Strategy – a consumer perspective. (LTJ, LTV) > Department of People and Society (from 2021), Sveriges lantbruksuniversitet. SLU Future Food Reports ; 16:3
[Report]

Fernqvist, Fredrik and Ekelund Axelson, Lena (2013). Consumer attitudes towards origin and organic - the role of credence labels on consumers' liking of tomatoes. European journal of horticultural science. 78 :4 , 184-190
[Research article]

Fernqvist, Fredrik and Ekelund Axelson, Lena (2014). Credence and the effect on consumer liking of food. Food quality and preference. 32 , 340-353
[Research article]

Fernqvist, Fredrik and Ekelund Axelson, Lena and Spendrup, Sara (2014). Potatisens framtid. Alnarp: (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2014:2
[Factsheet]

Fernqvist, Fredrik and Göransson, Caroline (2017). Framtidens grönsaksdisk. Alnarp: (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020), Sveriges lantbruksuniversitet. Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie ; 2017:9
[Report]

Fernqvist, Fredrik and Göransson, Caroline (2021). Future and recent developments in the retail vegetable category – a value chain and food systems approach. International Food and Agribusiness Management Review. 24 , 27-49
[Research article]

Fernqvist, Fredrik and Karlsson, Ove and Sadovska, Vira (2018). Mervärden som konkurrensmedel. Uppsala: (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020), Sveriges lantbruksuniversitet. SLU Future Food Reports ; 2
[Report]

Fischer, Klara and Wennström, Patrick and Ågren, Mia (2019). The Swedish media debate on GMO 1994-2017. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development
(LTJ, LTV) > Dept. of Urban and Rural Development, Sveriges lantbruksuniversitet. SLU Future Food Reports ; 10
[Report]

Font-i-Furnols, M. and Garcia-Gudino, J. and Izquierdo, M. and Brun, A. and Gispert, M. and Blanco Penedo, Isabel and Blanco-Penedo, Isabel and Hernández-García, F.I. (2021). Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs. Animal. 15 , 100189
[Research article]

Fölster, Jens and Temnerud, Johan and Erlandsson, Martin (2007). Surhet och försurning i vattendrag i ett variabelt landskap. Uppsala: (NL, NJ) > Dept. of Environmental Assessment (until 080831), Sveriges lantbruksuniversitet. Rapport / Sveriges lantbruksuniversitet, Miljöanalys ; 2007:15
[Report]

G

Gazu, Lina and Alonso, Silvia and Mutua, Florence and Roesel, Kristina and Lindahl, Johanna and Amenu, Kebede and Sousa, Filipe Maximiano and Ulrich, Pattama and Guadu, Tadesse and Dione, Michel and Ilboudo, Guy and Knight-Jones, Theodore and Grace, Delia (2023). Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990-2019. Frontiers in sustainable food systems. 7 , 1058977
[Article Review/Survey]

Glynn, Anders and Lignell, Sanna (2019). Increased urinary excretion of aluminium after ingestion of the food additive sodidum aluminium phosphate (SALP) - a study on healthy volunteers. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 36 , 1236-1243
[Research article]

Gräns, Albin (2019). Fiskvälfärd och hållbar matproduktion. Uppsala.

Gustafsson, P and Wierup, Martin (2012). Disease prevention and Competitive exclusion (CE) - effective alternatives to antibiotics in the Swedish broiler production.
[Conference poster]

H

Hagström, Gun and Rumpunen, Kimmo (2015). Fakta om musttillverkning: blandning och klarning. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Hagström, Gun and Rumpunen, Kimmo (2015). Fakta om musttillverkning: fyllning. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Hagström, Gun and Rumpunen, Kimmo (2015). Fakta om musttillverkning: krossning. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Hagström, Gun and Rumpunen, Kimmo (2015). Fakta om musttillverkning: pastörisering. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Hagström, Gun and Rumpunen, Kimmo (2015). Fakta om musttillverkning: pressning. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Hartmann, Rahel and Mogren, Lars and Rosberg, Anna Karin and Grudén, Maria and Vågsholm, Ivar and Olsson, Crister and Fricke, A. and Stützel, H. and Alsanius, Beatrix (2017). Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla). Food control. 81 , 200-210
[Research article]

Hematyar, Nima and Mraz, Jan and Stejskal, Vlastimil and Sampels, Sabine and Linhartova, Zuzana and Prokesova, Marketa and Vacha, Frantisek and Krizek, Martin and Dadakova, Eva and Sondergard Moller, Hanne and Kastrup Dalsgaard, Trine (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods. 10 , 1405
[Research article]

Hematyar, Nima and Rustad, Turid and Sampels, Sabine and Kastrup Dalsgaard, Trine (2019). Relationship between lipid and protein oxidation in fish. Aquaculture Research. 50 , 1393-1403
[Article Review/Survey]

Herneke, Anja (2022). Plant protein nanofibrils : characterising properties for future food. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-963-6
eISBN 978-91-7760-964-3
[Doctoral thesis]

Hultgren, Jan and Svensson, Catarina and Pehrsson, Mats (2011). Rearing conditions and lifetime milk revenues in Swedish dairy cows. Livestock science. 137 :1 , 108-115
[Research article]

Hussain, Abrar (2012). Quality of organically produced wheat from diverse origin. Diss. (sammanfattning/summary) Alnarp : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:18
ISBN 978-91-576-7654-2
[Doctoral thesis]

Hussain, Abrar and Larsson, Hans and Johansson, Eva (2021). Carotenoid Extraction from Locally and Organically Produced Cereals Using Saponification Method. Processes. 9 , 783
[Research article]

Huyben, David and Boqvist, Sofia and Passoth, Volkmar and Renström, Lena H. M. and Allard Bengtsson, Ulrika and Andreoletti, Olivier and Kiessling, Anders and Lundh, Torbjörn and Vågsholm, Ivar (2018). Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste. Acta veterinaria Scandinavica. 60 , 1-5
[Research article]

Höjer, Annika (2012). Phytoestrogens and fatty acids in forage and bovine milk. Diss. (sammanfattning/summary) Umeå : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:66
ISBN 978-91-576-7713-6
[Doctoral thesis]

I

Inacio, Ana Carolina and Vågsholm, Ivar and Jansson, Anna and Vaga, Merko and Boqvist, Sofia and Fraqueza, M.J. (2021). Impact of starvation on fat content and microbial load in edible crickets (Acheta domesticus). Journal of insects as food and feed. 7 , 1143-1147
[Research article]

Islam, Rinita and Solaiman, Abul Hasnat M. and Kabir, Md. Humayun and Arefin, S. M. Anamul and Azad, Md Obyedul Kalam and Siddiqee, Mahbubul H. and Alsanius, Beatrix and Naznin, Most Tahera (2021). Evaluation of lettuce growth, yield, and economic viability grown vertically on unutilized building wall in Dhaka City. . 3 , 582431
[Research article]

J

Johansson, Daniel (2016). Impact of cereal food structures on metabolic effects and satiety. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2016:127
ISBN 978-91-576-8757-9
eISBN 978-91-576-8758-6
[Doctoral thesis]

Johansson, Daniel and Lee, Isabella and Risérus, Ulf and Langton, Maud and Landberg, Rikard (2015). Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. PloS one. 10 :3 , 1-19
[Research article]

Johansson, Eva and Henriksson, Tina (2020). Proteinkvalitet i vetelinjer med främmande kromosomfragment. (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2020:10
[Factsheet]

Johansson, Mathias and Johansson, Daniel and Strom, Anna and Rydén, Jesper and Nilsson, Klara and Karlsson, Jakob and Moriana, Rosana and Langton, Maud (2022). Effect of starch and fibre on faba bean protein gel characteristics. Food Hydrocolloids. 131 , 107741
[Research article]

Johansson, Mathias and Karkehabadi, Saeid and Langton, Maud and Johansson, Daniel (2023). Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations. Food Hydrocolloids. 142 , 108789
[Research article]

Johansson, Mathias and Xanthakis, Epameinondas and Langton, Maud and Menzel, Carolin and Vilaplana, Francisco and Johansson, Daniel and Lopez-Sanchez, Patricia (2021). Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. Food Science and Technology. 144 , 111212
[Research article]

K

Kamal-Eldin, Afaf and Navomy, George and Sobti, Bhawna and AlRashidi, Nouf and Ghnimi, Sami and Ali, Abdul Aziz and Andersson, Annica and Antony, Asha and Hamed, Fathalla (2020). Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.). Scientific Reports. 10 , 21767
[Research article]

Karlsson, Maria and Langton, Maud and Innings, Fredrik and Malmgren, Bozena and Höjer, Annika and Wikström, Malin and Lundh, Åse (2019). Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures. Heliyon. 5 , 1-9
[Research article]

Karlsson, Maria and Lundh, Åse and Innings, Fredrik and Höjer, Annika and Wikström, Malin and Langton, Maud (2019). The effect of calcium, citrate, and urea on the stability of ultra-high temperature treated milk: a full factorial designed study. Foods. 8 , 1-13
[Research article]

Karlsson, Maria and Uhlig, Elisabeth and Håkansson, Åsa and Alsanius, Beatrix (2022). Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp+ on baby spinach leaves. BMC Microbiology. 22 , 131
[Research article]

Karlsson Potter, Hanna and Röös, Elin (2021). Multi-criteria evaluation of plant-based foods -use of environmental footprint and LCA data for consumer guidance. Journal of Cleaner Production. 280 , 124721
[Research article]

Kemboi, David Chebutia and Ochieng, Phillis E. and Antonissen, Gunther and Croubels, Siska and Scippo, Marie-Louise and Okoth, Sheila and Kangethe, Erastus K. and Faas, Johannes and Doupovec, Barbara and Lindahl, Johanna and Gathumbi, James K. (2020). Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya. Toxins. 12 , 762
[Research article]

Kibugu, J. and Mburu, D. and Munga, L. and Lusweti, F. and Grace, D. and Lindahl, Johanna (2022). Mycotoxin hazards in the Kenyan food and feed market-a retrospective study. African Journal of Food, Agriculture, Nutrition and Development. 22 :1 , 19306-19325
[Research article]

Knudsen, Geir and Bengtsson, Marie and Kobro, Sverre and Jaastad, Gunnhild and Hofsvang, Thor and Witzgall, Peter (2008). Discrepancy in laboratory and field attraction of apple fruit moth Argyresthia conjugella to host plant volatiles. Physiological entomology. 33 :1 , 1-6
[Research article]

Koch, Kristine and Andersson, Roger and Åman, Per (1998). Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection. Journal of chromatography. 800 :2 , 199-206
[Research article]

Koutsoumanis, Kostas and Allende, Ana and Alvarez-Ordonez, Avelino and Bolton, Declan and Bover-Cid, Sara and Chemaly, Marianne and Davies, Robert and De Cesare, Alessandra and Hilbert, Friederike and Lindqvist, Roland and Nauta, Maarten and Peixe, Luisa and Ru, Giuseppe and Simmons, Marion and Skandamis, Panagiotis and Suffredini, Elisabetta and Cocconcelli, Pier Sandro and Fernandez Escamez, Pablo Salvador and Prieto Maradona, Miguel and Querol, Amparo and Sijtsma, Lolke and Suarez, Juan Evaristo and Sundh, Ingvar and Vlak, Just and Barizzone, Fulvio and Hempen, Michaela and Herman, Lieve (2021). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020. EFSA Journal. 19 :1 , 6377
[Research article]

Koutsoumanis, Kostas and Allende, Ana and Alvarez-Ordonez, Avelino and Bolton, Declan and Bover-Cid, Sara and Chemaly, Marianne and Davies, Robert and De Cesare, Alessandra and Hilbert, Friederike and Lindqvist, Roland and Nauta, Maarten and Peixe, Luisa and Ru, Giuseppe and Simmons, Marion and Skandamis, Panagiotis and Suffredini, Elisabetta and Cocconcelli, Pier Sandro and Fernandez Escamez, Pablo Salvador and Prieto Maradona, Miguel and Querol, Amparo and Sijtsma, Lolke and Suarez, Juan Evaristo and Sundh, Ingvar and Vlak, Just and Barizzone, Fulvio and Hempen, Michaela and Correia, Sandra and Herman, Lieve (2022). Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022. EFSA Journal. 20 :7 , e07408
[Research article]

Koutsoumanis, Kostas and Allende, Ana and Alvarez-Ordonez, Avelino and Bolton, Declan and Bover-Cid, Sara and Chemaly, Marianne and Davies, Robert and De Cesare, Alessandra and Hilbert, Friederike and Lindqvist, Roland and Nauta, Maarten and Peixe, Luisa and Ru, Giuseppe and Simmons, Marion and Skandamis, Panagiotis and Suffredini, Elisabetta and Cocconcelli, Pier Sandro and Fernández Escámez, Pablo Salvador and Prieto-Maradona, Miguel and Querol, Amparo and Sijtsma, Lolke and Suarez, Juan Evaristo and Sundh, Ingvar and Vlak, Just and Barizzone, Fulvio and Hempen, Michaela and Herman, Lieve (2022). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021. EFSA Journal. 20 :1 , e07045
[Research article]

Koutsoumanis, Kostas and Allende, Ana and Alvarez-Ordonez, Avelino and Bolton, Declan J. and Bover-Cid, Sara and Chemaly, Marianne and Davies, Robert and Hilbert, Friederike and Lindqvist, Roland and Nauta, Maarten and Peixe, Luisa and Ru, Giuseppe and Simmons, Marion and Skandamis, Panagiotis N. and Suffredini, Elisabetta and Cocconcelli, Pier Sandro and Escamez, Pablo Salvador Fernandez and Prieto, Miguel and Querol, Amparo and Suarez, Juan Evaristo and Sundh, Ingvar and Vlak, Just M. and Barizzone, Fulvio and Correia, Sandra and Herman, Lieve (2020). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020. EFSA Journal. 18 , 6174
[Research article]

Kowalska, Iwona and Moldoch, Jaroslaw and Pawelec, Sylwia and Podolska, Grazyna and von Cossel, Moritz and Derycke, Veerle and Haesaert, Geert and Lana, Marcos and da Silva Lopes, Marta and Riche, Andrew B. and Stuetzel, Hartmut and Hackett, Richie and Oleszek, Wieslaw (2022). Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. Journal of Cereal Science. 107 , 103527
[Research article]

Kummu, Matti and Kinnunen, Pekka and Lehikoinen, Elina and Porkka, Miina and Queiroz, Cibele and Röös, Elin and Troell, Max and Well, Charlotte (2020). Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency. Global Food Security. 24 , 100360 , 1-10
[Research article]

Källman, Anna (2013). Barley starch. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2013:73
ISBN 978-91-576-7884-3
eISBN 978-91-576-7885-0
[Doctoral thesis]

L

Lagerkvist, Carl-Johan and Abouhatab, Assem and Nedumaran, Swamikannu and Padmaja, Ravula (2021). A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India. Food Control. 121 , 107677
[Research article]

Lagerkvist, Carl-Johan and Edenbrandt, Anna and Bolos, Laura Andreea and Nayga Jr, R. M. (2023). Consumer acceptance of aesthetically imperfect vegetables - The role of information framing and personal values: Evidence from the United States. Food Quality and Preference. 104 , 104737
[Research article]

Lagerstedt Norström, Åsa (2011). Packaging methods and storage time. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2011:27
ISBN 978-91-576-7562-0
[Doctoral thesis]

Lama, Sbatie (2023). Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-104-7
eISBN 978-91-8046-105-4
[Doctoral thesis]

Langton, Maud and Johansson, Daniel and Vázquez Gutiérrez, Jose Luis (2016). Effects of added inulin and wheat gluten on structure of rye porridge. Food science and technology (LTW). 66 , 211-216
[Research article]

Lapeña, David and Kosa, Gergely and Hansen, Line D and Mydland, Liv T and Passoth, Volkmar and Horn, Svein J. and Eijsink, Vincent G. H. (2020). Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products. Microbial Cell Factories. 19 , 19 , 1-14
[Research article]

Larsson Jönsson, Helene and Ekelöf, Joakim (2015). God lönsamhet med kluvet utsäde i stärkelseodling. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2015:35
[Factsheet]

Lee, Isabella (2016). Whole-grain rye foods: effects on appetite and metabolism. Uppsala : Sveriges lantbruksuniv.
ISBN 978-91-576-8542-1
eISBN 978-91-576-8543-8
[Licentiate thesis]

Lehrman, Anna and Chatzopoulou, Sevasti and Feng, Li and Forabosco, Flavio and Jonas, Elisabeth and Karantininis, Konstantinos and Levander, Fredrik and Nicolia, Alessandro and Rydhmer, Lotta and Röcklinsberg, Helena and Sandin, Per and Sundström, Jens and Zhu, Li-Hua (2014). Framtidens mat. Uppsala: Sveriges lantbruksuniversitet
ISBN 978-91-981907-0-0
[Book (author)]

Lehrman, Anna and Chatzopoulou, Sevasti Chatzopoulou and Feng, Li and Forabosco, Flavio and Jonas, Elisabeth and Karantininis, Konstantinos and Levander, Fredrik and Nicolia, Alessandro and Rydhmer, Lotta and Röcklinsberg, Helena and Sandin, Per and Sundström, Jens and Zhu, Li-Hua (2014). Shaping our food – an overview of crop and livestock breeding. Uppsala, Sverige: Mistra Biotech, Sveriges lantbruksuniversitet
[Book (author)]

Li, Shengjie (2016). Quality of muscle foods. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2016:18
ISBN 978-91-576-8538-4
eISBN 978-91-576-8539-1
[Doctoral thesis]

Li, Xin (2013). Genetic and ageing effects on beef quality. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2013:7
ISBN 978-91-576-7764-8
[Doctoral thesis]

Lindén, Julia (2014). Sensorisk profilering av svenskproducerade vita viner och en omvärldsanalys av svensk vinodling. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2014:23
[Factsheet]

Liu, Hui (2021). Associations among early-season root and shoot traits, nutrient use efficiency and grain yield of spring wheat. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-809-7
eISBN 978-91-7760-810-3
[Doctoral thesis]

Loncarevic, Semir (1998). Listeria monocytogenes with special reference to food products and human listeriosis. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae. Veterinaria, 1401-6257
ISBN 91-576-5432-8
[Doctoral thesis]

Lu, Jing (2019). Impact of sampling month and processing and storage conditions on UHT milk stability. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2019:58
ISBN 978-91-7760-434-1
eISBN 978-91-7760-435-8
[Doctoral thesis]

Lv, Yanrong (2016). Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.). Diss. (sammanfattning/summary) Alnarp : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2016:5
ISBN 978-91-576-8512-4
eISBN 978-91-576-8513-1
[Doctoral thesis]

M

Ma, Biao and Li, Jiali and Chen, Kai and Yu, Xiaoping and Sun, Chuanxin and Zhang, Mingzhou (2020). Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood. Foods. 9 , 278 , 1-15
[Research article]

Mackay, Heather and Omondi, Samuel Onyango and Jirström, Magnus and Alsanius, Beatrix (2023). Analysing diet composition and food insecurity by socio-economic status in secondary African cities. I/In: Transforming Urban Food Systems in Secondary Cities in Africa. Sid./p. 191-230. Springer
ISBN 978-3-030-93071-4
[Book Chapter]

Madalla, Noel and Swennen, Rony and Brown, Allan and Carpentier, Sebastien and Van den Bergh, Inge and Crichton, Rhiannon and Marimo, Pricilla and Weltzien, Eva and Massawe, Cornel and Shimwela, Mpoki and Mbongo, Daud and Kindimba, Grace and Kubiriba, Jerome and Tumuhimbise, Robooni and Okurut, Asher W. and Cavicchioli, Martina and Ortiz Rios, Rodomiro Octavio (2023). Farmers' preferences for East African highland cooking banana 'Matooke' hybrids and local cultivars. Agriculture & Food Security. 12 :1 , 2
[Research article]

Madawala, Samanthi and Kochhar, SP and Dutta, Paresh (2012). Lipid components and oxidative status of selected specialty oils. Grasas y Aceites. 63 :2 , 143-151
[Research article]

Madawala, Samanthi R. P. (2013). Novel lipid derivatives for health benefits. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2013:62
ISBN 978-91-576-7862-1
eISBN 978-91-576-7863-8
[Doctoral thesis]

Madushan, Ranga and Vidanarachchi, Janak K. and Prasanna, P. H. P. and Werellagama, Shanika and Priyashantha, Hasitha (2021). Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method. Food Science and Technology. 144 , 111221
[Research article]

Malefors, Christopher and Strid, Ingrid and Hansson, Per-Anders and Eriksson, Mattias (2021). Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering. Sustainable Production and Consumption. 25 , 162-172
[Research article]

Malik, Ali Hafeez (2012). Governing grain protein concentration and composition in wheat and barley. Diss. (sammanfattning/summary) Alnarp : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:55
ISBN 978-91-576-7702-0
[Doctoral thesis]

Marklinder, Ingela and Eskhult, Gustav and Ahlgren, Roger and Blucher, Anna and Borjesson, Stina-Mina Ehn and Moazzami, Madeleine and Schelin, Jenny and Danielsson-Tham, Marie-Louise (2022). A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students. Foods. 11 :11 , 1595
[Research article]

Menzel, Carolin (2014). Starch structures and their usefulness in the production of packaging materials. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2014:90
ISBN 978-91-576-8128-7
eISBN 978-91-576-8129-4
[Doctoral thesis]

Menzel, Carolin and Koch, Kristine (2014). Impact of the coating process on the molecular structure of starch-based barrier coatings. Journal Of Applied Polymer Science. 131 :23 , 1-9
[Research article]

Mie, Axel and Wivstad, Maria (2015). Organic food - food quality and potential health effects. Uppsala: (NL, NJ) > Dept. of Crop Production Ecology, Sveriges lantbruksuniversitet.
[Report]

Moazzami, Madeleine and Fernström, Lise-Lotte and Hansson, Ingrid (2021). Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV-C LED). Food Control. 119 , 107424
[Research article]

Moberg, Emma (2022). The environmental pressures of foods : Application in climate taxation and sustainability assessment of diets. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-887-5
eISBN 978-91-7760-888-2
[Doctoral thesis]

Mohamed, Huda and Johansson, Monika and Lundh, Åse and Nagy, Peter and Kamal-Eldin, Afaf (2020). Short Communication: Caseins and alfa-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis. Journal of Dairy Science. 103 , 11094-11099
[Research article]

Mráz, Jan (2012). Lipids in common carp (Cyprinus carpio) and effects on human health. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2012:75
ISBN 978-91-576-7722-8
[Doctoral thesis]

Mulaosmanovic, Emina (2021). Interactions between leaf lesions and the phyllosphere microbiota in leafy vegetables. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-716-8
eISBN 978-91-7760-717-5
[Doctoral thesis]

Mulaosmanovic, Emina and Lindblom, Tobias and Windstam, Sofia and Bengtsson, Marie and Rosberg, Anna Karin and Mogren, Lars and Alsanius, Beatrix (2021). Processing of leafy vegetables matters: Damage and microbial community structure from field to bag. Food Control. 125 , 107894
[Research article]

Mulaosmanovic, Emina and Windstam, Sofia and Vågsholm, Ivar and Alsanius, Beatrix (2021). Size Matters: Biological and Food Safety Relevance of Leaf Damage for Colonization of Escherichia coli O157:H7 gfp+. Frontiers in Microbiology. 11 , 608086
[Research article]

Muneer, Faraz and Persson Hovmalm, Helena and Svensson, Sven-Erik and Newson, William and Johansson, Eva and Prade, Thomas (2021). Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study. Journal of Cleaner Production. 294 , 126304
[Research article]

Musolin, Dmitry L. and Selikhovkin, Andrey V. and Peregudova, Elena Y. and Popovichev, Boris G. and Mandelshtam, Michail Y. and Baranchikov, Yuri N. and Vasaitis, Rimvydas (2021). North-Westward Expansion of the Invasive Range of Emerald Ash Borer, Agrilus planipennis Fairmaire (Coleoptera: Buprestidae) towards the EU: From Moscow to Saint Petersburg. Forests. 12 , 502
[Research article]

Musundire, Robert and Ngonyama, Dianah and Chemura, Abel and Ngadze, Ruth Tambudzai and Jackson, Jose and Matanda, Margaret Jekanyika and Tarakini, Tawanda and Langton, Maud and Karltun, Linley Chiwona (2021). Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective. Frontiers in Veterinary Science. 8 , 601386
[Article Review/Survey]

N

Nadeau, Elisabet and Oliveira De Sousa, Dannylo and Dahlström, Frida (2020). Skördetidpunktens inverkan i andra skörd på fodervärdet hos rörsvingel och timotej till nötkreatur med baggar som modelldjur. (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet.
[Report]

Nagavara Nagaraj, Yashaswini and Burkina, Viktoriia and Okmane, Laura and Blomqvist, Johanna and Rapoport, Alexander and Sandgren, Mats and Pickova, Jana and Sampels, Sabine and Passoth, Volkmar (2022). Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate. Fermentation. 8 :7 , 300
[Research article]

Naguib, Mahmoud M. and Li, Ruiyun and Ling, Jiaxin and Grace, Delia and Hung, Nguyen-Viet and Lindahl, Johanna F. and Lindahl, Johanna (2021). Live and Wet Markets: Food Access versus the Risk of Disease Emergence. Trends in Microbiology. 29 , 573-581
[Article Review/Survey]

Navomy, George and Andersson, Annica and Kamal-Eldina, Afaf (2020). Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties. NFS Journal. 21 , 16-21
[Research article]

Neumann, Wiebke and Ericsson, Göran and Dettki, Holger and Bergqvist, Göran and Andersson, Eric and Nordström, Åke and Stenbacka, Fredrik and Edenius, Lars and Malmsten, Jonas and Dalin, Anne-Marie (2013). Årsrapport SYDÄLG Öster Malma 2012/2013. Umeå: (S) > Dept. of Wildlife, Fish and Environmental Studies, Sveriges lantbruksuniversitet. Rapport / Sveriges lantbruksuniversitet, Institutionen för vilt, fisk och miljö ; 2013:5
[Report]

Nilsson, Jerker (2021). Kvalitetssystem måste kommunicera verkliga mervärden. Lantbrukets affärer :5 , 33-33
[Magazine article]

Nilsson, Jerker (2022). Minskad köttkonsumtion stöter på patrull. Lantbrukets affärer :5 , 33-33
[Magazine article]

Nilsson, Klara (2023). Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-148-1
eISBN 978-91-8046-149-8
[Doctoral thesis]

Nilsson, Klara and Johansson, Mathias and Sandström, Corine and Eriksson Röhnisch, Hanna and Hedenqvist, Mikael S. and Langton, Maud (2023). Pasting and gelation of faba bean starch-protein mixtures. Food Hydrocolloids. 138 , 108494
[Research article]

Nilsson, Klara and Sandström, Corine and Ozeren, Husamettin Deniz and Vilaplana, Francisco and Hedenqvist, Mikael and Langton, Maud (2022). Physiochemical and thermal characterisation of faba bean starch. Journal of Food Measurement and Characterization. 16 :6 , 4470-4485
[Research article]

Nordmark, Ingrid (2015). Assessment of local food distribution. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2015:132
ISBN 978-91-576-8462-2
eISBN 978-91-576-8463-9
[Doctoral thesis]

Nynäs, Anna-Lovisa (2022). Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-921-6
eISBN 978-91-7760-922-3
[Doctoral thesis]

Nynäs, Anna-Lovisa (2018). White proteins from green leaves in food applications. Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. Introductory paper at the Faculty of Landscape Architecture, Horticulture and Crop Production Science ; 2018:1
[Report]

Nyokabi, Ndungu S. and Lindahl, Johanna F. and Lindahl, Johanna and Lindahl, Johanna F. and Phelan, Lisette T. and Berg, Stefan and Gemechu, Gizachew and Mihret, Adane and Wood, James L. N. and Moore, Henrietta L. (2023). Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia. Frontiers in sustainable food systems. 7 , 1085390
[Research article]

Nyokabi, Simon and Luning, Pieternel A. and Boer, Imke J. M. de and Korir, Luke and Muunda, Emmanuel and Bebe, Bockline O. and Lindahl, Johanna and Bett, Bernard and Oosting, Simon J. (2021). Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control. 130 , 108303
[Research article]

Nyokabi, Simon N. and de Boer, Imke J. M. and Luning, Pieternel A. and Korir, Luke and Lindahl, Johanna and Bett, Bernard and Oosting, Simon J. (2021). Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Control. 119 , 107482
[Research article]

Nyström, Josefina and Östman, Ulla-Britt and Mossing, Torgny and Hed, Leif and Geladi, Paul (2020). Solvent and Rotating Bed Reactor Extraction with One- and Two-Phase Solvents Applied to Bilberries (Vaccinium myrtillus) for Isolating Valuable Antioxidants. Food Analytical Methods. 13 , 933–941
[Research article]

Nyström, Per and Stenberg, Marika and Edsman, Lennart and Bohman, Patrik (2023). Flodkräfta och flodkräftodling i Sverige : en handbok baserad på erfarenheter. (NL, NJ) > Department of Aquatic Resources, Sveriges lantbruksuniversitet.
[Report]

O

Olsson, Marie and Eliasson, Lovisa and Löfkvist, Klara (2019). Använd hela växten - nya processade produkter från kålväxter. Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie ; 2019:2
[Report]

Olsson, Marie and Löfström, Charlotta and Bergman, Penny and Hagström, Gun and Nilsson, Anna E. and Ekblad, Jenny and Hamberg, Lars and Nilsson, Ulla (2020). Utveckling av näringsladdad broccolisoppa. (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2020:9
[Factsheet]

Omer, Zahra Saad and Nadeau, Elisabet and Stoltz, Eva and Wallenhammar, Ann-Charlotte (2020). Effects of sulphur fertilization in organically cultuvated faba bean. Agricultural and Food Science. 29 , 471–481
[Research article]

Owusu, Victor and Donkor, Emmanuel and Owusu Sekyere, Enoch and Ogundeji, Abiodun and Asante, Bright Owusu (2023). Editorial: Climate change, variability and sustainable food systems. Frontiers in sustainable food systems. 6 , 912811
[Editorial]

P

Pan, Jinfeng (2013). Effects of non-fish based raw materials on the fish muscle quality of salmonids. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2013:91
ISBN 978-91-576-7920-8
eISBN 978-91-576-7921-5
[Doctoral thesis]

Panahabadi, Rahele and Ahmadikhah, Asadollah and McKee, Lauren S. and Ingvarsson, Pär and Farrokhi, Naser (2021). Genome-Wide Association Mapping of Mixed Linkage (1,3;1,4)-beta-Glucan and Starch Contents in Rice Whole Grain. Frontiers in Plant Science. 12 , 665745
[Research article]

Peterson, Anna (2022). Restaurant menus as tools for regional development - a landscape student perspective.
[Conference abstract]

Pietiäinen, Solja and Moldin, Annelie and Strom, Anna and Malmberg, Christian and Langton, Maud (2022). Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review. Food Chemistry. 383 , 132584
[Article Review/Survey]

Pirkola, Laura and Dicksved, Johan and Loponen, Jussi and Marklinder, Ingela and Andersson, Roger (2023). Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread. Scientific Reports. 13 :1
[Research article]

Pius Mmanda, Francis (2020). Nutritive value and use of locally available low-cost feed ingredients for tilapia farming in Tanzania. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2020:36
ISBN 978-91-7760-590-4
eISBN 978-91-7760-591-1
[Doctoral thesis]

Pope, Daniel H. and Karlsson, Johan and Baker, Phillip and McCoy, David (2021). Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway? International journal of environmental research and public health. 18 , 12678
[Research article]

Priyashantha, Hasitha (2019). Kanelen ger mer än smak. Livsmedel i fokus. 2019 :4 , 58-59
[Magazine article]

Priyashantha, Hasitha (2021). Variation in raw milk quality : impact on milk coagulation and cheese ripening. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-774-8
eISBN 978-91-7760-775-5
[Doctoral thesis]

Priyashantha, Hasitha and Höjer, Annika and Hallin Saedén, Karin and Lundh, Åse and Johansson, Monika and Bernes, Gun and Geladi, Paul and Hetta, Mårten (2021). Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study. Food Control. 130 , 108316
[Research article]

Priyashantha, Hasitha and Höjer, Annika and Hallin Saedén, Karin and Lundh, Åse and Johansson, Monika and Bernes, Gun and Geladi, Paul and Hetta, Mårten (2020). Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of Food Engineering. 264 , 109687
[Research article]

Priyashantha, Hasitha and Johansson, Monika and Höjer, Annika and Langton, Maud and Hetta, Mårten and Lundh, Åse (2018). The impact of casein micelle size, calcium and citrate content on coagulation properties; A model study.
[Conference abstract]

Priyashantha, Hasitha and Johansson, Monika and Langton, Maud and Sampels, Sabine and Bannak Gedara, Shishanthi Jayarathna and Hetta, Mårten and Hallin Saedén, Karin and Höjer, Annika and Lundh, Åse (2021). Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese. Dairy. 2 , 336-355
[Research article]

Priyashantha, Hasitha and Ranadheera, C.S. and Rasika, D. M. D. and Vidanarachchi, Janak K. (2021). Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics. Journal of Ethnic Foods. 8
[Article Review/Survey]

Priyashantha, Hasitha and Udayakumar, Srusti and Rasika, Dissanayake M. D. and Priyashantha, Hasitha and Vidanarachchi, Janak K. and Ranadheera, Chaminda Senaka (2022). Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages. Applied Sciences. 12 :22 , 11737
[Article Review/Survey]

R

Rakha, Allah (2011). Characterisation of dietary fibre in cereal grains and products. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2011:82
ISBN 978-91-576-7626-9
[Doctoral thesis]

Ramin, Mohammad and De Oliveira Franco, Marcia and Roleda, Michael Y. and Aasen, Inga Marie and Hetta, Mårten and Steinshamn, Håvard (2019). In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins. Animal Feed Science and Technology. 255 , 1-12
[Research article]

Rao, Nikhil Seshagiri and Lundberg, Ludwig and Palmkron, Shuai and Håkansson, Sebastian and Bergenståhl, Björn and Carlquist, Magnus (2021). Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri. Scientific Reports. 11 , 23567
[Research article]

Rautio, Anna-Maria (2014). People-plant interrelationships. Diss. (sammanfattning/summary) Umeå : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2014:85
ISBN 978-91-576-8118-8
eISBN 978-91-576-8119-5
[Doctoral thesis]

Ringler, Claudia and Agbonlahor, Mure and Barron, Jennie and Baye, Kaleab and Meenakshi, J. V. and Mekonnen, Dawit and Uhlenbrook, Stefan (2022). The role of water in transforming food systems. Global Food Security. 33 , 100639
[Research article]

Roasto, Mati and Bonardi, Silvia and Mäesaar, Mihkel and Alban, Lis and Gomes-Neves, Eduarda and Vieira-Pinto, Madalena and Vågsholm, Ivar and Elias, Terje and Lund Lindegaard, Lene and Blagojevic, Bojan (2023). Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain. Trends in Food Science and Technology. 131 , 210-219
[Article Review/Survey]

Rosengren, Åsa (2012). Microbiological food safety of cheese produced in Swedish small-scale dairies. Uppsala : Sveriges lantbruksuniv.
ISBN 978-91-576-9074-6
[Licentiate thesis]

Rudra, Shalini Gaur and Basu, Santanu and Chanda, Anindya (2022). Editorial: Food storage, spoilage and shelf life: Recent developments and insights. Frontiers in sustainable food systems. 6 , 953983
[Editorial]

Rumpunen, Kimmo (2015). Fakta om musttillverkning: egenkontroll och riskanalys. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Rumpunen, Kimmo (2015). Fakta om musttillverkning: enkla analyser. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Rumpunen, Kimmo (2015). Fakta om musttillverkning: märkning. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Rumpunen, Kimmo (2015). Fakta om musttillverkning: råvara och råvarukvalitet. Balsgård: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet.
[Factsheet]

Rumpunen, Kimmo (2017). Nya smakrika rabarbersorter från Balsgård: BARBRO® och 'Berit'PBR-AF. Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2017:6
[Factsheet]

Rumpunen, Kimmo and Andersson, Staffan (2012). Bra stabilitet hos goda drycker med hög halt naturliga vitaminer och antioxidanter. Alnarp: (LTJ, LTV) > Plant Breeding and Biotechnology (until 121231), Sveriges lantbruksuniversitet. LTJ-fakultetens faktablad ; 2012:34
[Factsheet]

Rumpunen, Kimmo and Nybom, Hilde (2021). Flera nya utländska äppelsorter har bra kvalitet men är känsliga för sjukdomar. (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2021:9
[Factsheet]

Rumpunen, Kimmo and Nybom, Hilde (2021). Många cideräppelsorter är känsliga för skorv men ger unik arom. (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2021:8
[Factsheet]

Rumpunen, Kimmo and Nybom, Hilde and Wendin, Karin (2015). Den skånska äpplemustens terroir. Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2015:12
[Factsheet]

Rumpunen, Kimmo and Rosander, Ulla and Olsson, Viktoria and Sepp, Hanna and Olsson, Torben and Rosander, Pia and Nilsson, Annika (2015). Smoothie kan förbättra uppmärksamheten hos skolbarn! Alnarp: (LTJ, LTV) > Department of Plant Breeding (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2015:13
[Factsheet]

Rydhmer, Lotta (2014). Inspel till en svensk livsmedelsstrategi. Uppsala: (VH) > Dept. of Animal Breeding and Genetics, Sveriges lantbruksuniversitet.
[Report]

Röös, Elin (2013). Analysing the carbon footprint of food. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2013:56
ISBN 978-91-576-7850-8
eISBN 978-91-576-7851-5
[Doctoral thesis]

Röös, Elin (2009). Klimatgasutsläpp från matpotatis. Uppsala: (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Rapport / Institutionen för energi och teknik, SLU ; 017
[Report]

Röös, Elin and Garnett, Tara and Watz, Viktor and Sjörs, Camilla (2018). The role of dairy and plant based dairy alternatives in sustainable diets. Uppsala: (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. SLU Future Food Reports ; 3
[Report]

Röös, Elin and Sundberg, Cecilia and Salomon, Eva and Wivstad, Maria (2014). Ekologisk produktion med minskad klimatpåverkan. Uppsala: (NL, NJ) > Dept. of Crop Production Ecology
(NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet.
[Factsheet]

Röös, Elin and Wivstad, Maria (2019). Närproducerat och/eller ekologiskt – vad ska vi välja? (NL, NJ) > Dept. of Energy and Technology
(NL, NJ) > Dept. of Crop Production Ecology, Sveriges lantbruksuniversitet.
[Factsheet]

Röös, Elin and de Groote, Annica and Stephan, Andreas (2022). Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers. Appetite. 174 , 106002
[Research article]

S

Sajib, Mursalin and Albers, Eva and Langeland, Markus and Undeland, Ingrid (2020). Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products. Scientific Reports. 10 , 9590 , 1-13
[Research article]

Sajib, Mursalin and Langeland, Markus and Undeland, Ingrid (2022). Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage. Scientific Reports. 12 :1 , 3362
[Research article]

Salomon, Eva and Mie, Axel and Ullvén, Karin (2015). Är ekologisk mat mer hälsosam? Uppsala: (NL, NJ) > Dept. of Crop Production Ecology, Sveriges lantbruksuniversitet.
[Factsheet]

Samad, Mohammed Abdus and Begum, Ruhena and Akter, Rahima and Sharma, Garima and Islam, Shariful and Siddiky, Nure Alam and Uddin, A. S. M. Ashab and Asheak Mahmud, Mohammad and Sarker, Md Samun and Rahman, Md. Siddiqur and Grace, Delia and Lindahl, Johanna (2023). Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements. Antibiotics. 12 :3 , 555
[Research article]

Sampels, Sabine and Pickova, Jana and Gatchell, Sara and Karlsson, Anders and Yngvesson, Jenny and Arvidsson, Katarina (2021). Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids. Acta Agriculturae Scandinavica, Section A - Animal Science. 70 , 13-22
[Research article]

Sampels, Sabine and Skoglund, Jonna (2021). Quality of carcasses and meat from male and female rabbits. Teoriâ i praktika pererabotki mâsa. 6 :3 , 255-258
[Research article]

Sandin, Per and Brunius, Carl and Moula, Payam and Röös, Elin and Ekelund Axelson, Lena and Rydhmer, Lotta (2017). Etiska hänsyn vid offentlig upphandling av mat. Uppsala: (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020)
(NL, NJ) > Dept. of Crop Production Ecology
(NL, NJ) > Dept. of Energy and Technology
(NL, NJ) > Department of Molecular Sciences
(VH) > Dept. of Animal Breeding and Genetics, Sveriges lantbruksuniversitet.
[Report]

Schiller Vestergren, AnnaLotta (2012). Regulation of genes related to lipid metabolism in Atlantic salmon (Salmo salar L.). Uppsala : Sveriges lantbruksuniv. , Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap, 1101-5411 ; 28
ISBN 978-91-576-9061-6
eISBN 978-91-576-9112-5
[Licentiate thesis]

Schiller Vestergren, AnnaLotta (2014). Transcriptional regulation in salmonids with emphasis on lipid metabolism. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2014:89
ISBN 978-91-576-8126-3
eISBN 978-91-576-8127-0
[Doctoral thesis]

Selga, Louise and Andersson, Annica and Moldin, Annelie (2023). Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method. Journal of Cereal Science. 109 , 103608
[Research article]

Selin, Erica and Mandava, Geeta and Vilcu, Alexandra and Oskarsson, Agneta and Lundqvist, Johan (2022). An in vitro-based hazard assessment of liquid smoke food flavourings. Archives of Toxicology. 96 :2 , 601-611
[Research article]

Selin, Erica and Svensson, Kettil and Gravenfors, Erik and Iida, Mitsura and Giovanoulis, Georgios and Oskarsson, Agneta and Lundqvist, Johan (2021). Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment. 38 , 1594-1607
[Research article]

Sharma, Garima and Leahy, Eithne and Deka, Ram Pratim and Shome, Bibek R. R. and Bandyopadhyay, Samiran and Dey, Tushar K. K. and Goyal, Naresh Kumar and Lundkvist, Ake and Grace, Delia and Lindahl, Johanna (2022). Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain. Frontiers in sustainable food systems. 6 , 1058384
[Research article]

Shewry, P. R. and Hassall, K. L. and Grausgruber, H. and Andersson, Annica and Lampi, A. -M. and Piironen, V. and Rakszegi, M. and Ward, J. L. and Lovegrove, A. (2020). Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 , 362-373
[Research article]

Shikuku, Kelvin and Tran, Nhuong and Pincus, Lauren and Hoffmann, Vivian and Lagerkvist, Carl-Johan and Akintola, Shehu Latunji and Fakoya, Kafayat Adetoun and Muliro, Jacquieline (2020). Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria. Data in Brief. 30 , 105540
[Research article]

Snell, Per and Wilkinson, Mark and Taylor, Gavin J. and Hall, Stephen and Sharma, Shrikant and Sirijovski, Nick and Hansson, Mats and Shewry, Peter R. and Hofvander, Per and Grimberg, Åsa (2022). Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1. Plants. 11 :7 , 889
[Research article]

Sousa, Maria and Mulaosmanovic, Emina and Erdei, Anna Laura and Bengtsson, Marie and Witzgall, Peter and Alsanius, Beatrix (2023). Volatilomes reveal specific signatures for contamination of leafy vegetables with Escherichia coli O157:H7. Food Control. 146 , 109513
[Research article]

Spendrup, Sara and Persson Hovmalm, Helena (2022). Consumer attitudes and beliefs towards plant-based food in different degrees of processing - The case of Sweden. Food Quality and Preference. 102 , 104673
[Research article]

Stenberg, Elin (2023). There is no easy answer : Factors affecting meat quality in lambs. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-8046-100-9
eISBN 978-91-8046-101-6
[Doctoral thesis]

Stenberg, Elin and Arvidsson Segerkvist, Katarina and Karlsson, Anders and Olafsdottir, Adalheidur and Hilmarsson, Oli Tór and Gudjonsdottir, Maria and Thorkelsson, Guojon (2021). A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes. Animals. 11 , 2935
[Research article]

Stenberg, Elin and Arvidsson Segerkvist, Katarina and Karlsson, Anders and Olafsdottir, Aoalheiour and Hilmarsson, Oli Por and Gudjonsdottir, Maria and Thorkelsson, Guojon (2022). A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes. Animals. 12 :20 , 2830
[Research article]

Stenberg, Elin and Karlsson, Anders and Öhgren, Camilla and Arvidsson Segerkvist, Katarina (2020). Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture. Agricultural and Food Science. 29 , 432-441
[Research article]

Stetkiewicz, Stacia and Norman, Rachel A. and Allison, Edward Hugh and Andrew, Neil L. and Ara, Gulshan and Banner-Stevens, Gill and Belton, Ben and Beveridge, Malcolm and Bogard, Jessica R. and Bush, Simon R. and Coffee, Pete and Crumlish, Margaret and Edwards, Peter and Eltholth, Mahmoud and Falconer, Lynne and Ferreira, Joao G. and Garrett, Angus and Gatward, Iain and Islam, Faruk U. and Kaminski, Alexander M. and Kjellevold, Marian and Kruijssen, Froukje and Leschen, William and Mamun, Abdullah-Al and McAdam, Bruce and Newton, Richard and Krogh-Poulsen, Birgitte and Pounds, Alexandra and Richardson, Belinda and Roos, Nanna and Röös, Elin and Schapper, Andrea and Spence-McConnell, Tori and Suri, Sharon K. and Thilsted, Shakuntala Haraksingh and Thompson, Kim D. and Tlusty, Michael F. and Troell, Max Fredrik and Vignola, Raffaele and Young, James A. and Zhang, Wenbo and Little, David C. (2022). Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide. Frontiers in sustainable food systems. 5 , 703152
[Article Review/Survey]

Stig, Andersson (2003). Rotgallnematoder. (NL, NJ) > Institutionen för växtvetenskap, Sveriges lantbruksuniversitet. Faktablad om växtskydd. Trädgård ; 133 T
[Factsheet]

Sun, Li and Lundh, Åse and Höjer, Annika and Bernes, Gun and Nilsson, David and Johansson, Monika and Hetta, Mårten and Gustafsson, Anders H and Hallin Saedén, Karin and Dicksved, Johan (2021). Milking system and premilking routines have strong effect on the microbial community in bulk tank milk. Journal of Dairy Science. 105 :1 , 123-139
[Research article]

Sundin, Niina and Bartek, Louise and Persson Osowski, Christine and Strid, Ingrid and Eriksson, Mattias (2022). Surplus food donation – A retail contribution to increased sustainability.
[Conference abstract]

Svanberg, Ingvar and Berggren, Åsa (2021). Insects as past and future food in entomophobic Europe. Food, Culture & Society. 24 , 624-638
[Research article]

Svensson, Birgitta (2015). Växtskydd i ekologisk hallonodling under förlängd säsong. Alnarp: (LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie ; 2015:7
[Report]

Säll, Sarah and Moberg, Emma and Röös, Elin (2020). Modeling price sensitivity in food consumption. (NL, NJ) > Dept. of Economics
(NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Working paper series / Swedish University of Agricultural Sciences, Department of Economics ; 2020:01
[Report]

Södergren, Julia and Larsson, Christer U. and Wadsö, Lars and Bergstrand, Karl-Johan and Asp, Håkan and Hultberg, Malin and Schelin, Jenny (2022). Food waste to new food: Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables. Journal of Cleaner Production. 333 , 130239
[Research article]

T

Tarekegn, Getinet Mekuriaw and Karlsson, Johanna and Kronqvist, Cecilia and Berglund, Britt and Holtenius, Kjell and Strandberg, Erling (2021). Genetic parameters of forage dry matter intake and milk produced from forage in Swedish Red and Holstein dairy cows. Journal of Dairy Science. 104 , 4424-4440
[Research article]

Terenius, Olle and Åkerblom, Malin (1997). Evaporated extracts of samples for pesticide residue analysis simplifies transport from remote places. Bulletin of environmental contamination and toxicology. 58 :3 , 341-347
[Research article]

Thompson, Helen O. and Hagström, Gun and Hultberg, Malin (2020). Utveckling av nya växtbaserade livsmedel - effekt av mjölksyrafermentering. (LTJ, LTV) > Department of Plant Breeding (from 130101)
(LTJ, LTV) > Department of Biosystems and Technology (from 130101), Sveriges lantbruksuniversitet. LTV-fakultetens faktablad ; 2020:5
[Factsheet]

Tilami, T. S. Khalili and Sampels, Sabine and Tomcala, A. and Mraz, J. (2022). Essential fatty acids composition and oxidative stability of frozen minced carp meat. International Journal of Food Properties. 25 :1 , 204-213
[Research article]

Torstensson, Linn and Johansson, Rebecca and Mark-Herbert, Cecilia (2021). Food Dishes for Sustainable Development: A Swedish Food Retail Perspective. Foods. 10 , 932
[Research article]

Tuffa, Ashenafi Chaka (2019). Value chain and nutritional analyses of warqe food products in relation to post-harvest losses. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2019:1
ISBN 978-91-7760-278-1
eISBN 978-91-7760-279-8
[Doctoral thesis]

Tunon, Håkan and Bele, Bolette and Rytkönen, Paulina (2020). Biologiskt kulturarv som hållbar värdeskapare – reviderad slutrappor. (NL, NJ) > Swedish Biodiversity Centre, Sveriges lantbruksuniversitet. CBM:s skriftserie ; 117
[Report]

U

Uhlig, E. and Kjellstrom, A. and Nurminen, N. and Olsson, C. and Oscarsson, E. and Canaviri-Paz, P. and Mogren, Lars and Alsanius, Beatrix and Molin, G. and Hakansson, A. (2021). Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial. Innovative Food Science and Emerging Technologies. 74 , 102862
[Research article]

Uhlig, Elisabeth and Elli, Giulia and Nurminen, Noora and Oscarsson, Elin and Canaviri-Paz, Pamela and Burri, Stina and Rohrstock, Anne-Marie and Rahman, Milladur and Alsanius, Beatrix and Molin, Göran and Zeller, Kathrin Stephanie and Håkansson, Åsa (2022). Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables. Food and Chemical Toxicology. 165 , 113064
[Research article]

Ulla, Nilsson and Bengt, Håkansson (2012). Förstudie för etablering av en must- och vinindustri på Bjärehalvön. Alnarp: (LTJ, LTV) > Department of Work Science, Business Economics, and Environmental Psychology (until 2020), Sveriges lantbruksuniversitet. Landskap trädgård jordbruk : rapportserie ; 2012:27
[Report]

V

Vagiri, Michael Rajeev (2014). Phenolic compounds and ascorbic acid in black currant (Ribes nigrum L.). Diss. (sammanfattning/summary) Alnarp : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2014:93
ISBN 978-91-576-8134-8
eISBN 978-91-576-8135-5
[Doctoral thesis]

Van Zanten, Hannah H. E. and Herrero, Mario and Van Hal, Ollie and Röös, Elin and Muller, Adrian and Garnett, Tara and Gerber, Pierre J. and Schader, Christian and De Boer, Imke J. M. (2018). Defining a land boundary for sustainable livestock consumption. Global change biology. 24 , 4185-4194
[Article Review/Survey]

Verspoor, Rudi L. and Soglo, Murielle and Adeoti, Razack and Djouaka, Rousseau and Edwards, Sam and Fristedt, Rikard and Langton, Maud and Moriana, Rosana and Osborne, Matthew and Parr, Catherine L. and Powell, Kathryn and Hurst, Gregory D. D. and Landberg, Rikard (2020). Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites. Scientific Reports. 10 , 6146 , 1-9
[Research article]

Vieira, Luciana Marques and de Barcellos, Marcia Dutra and de Araujo, Gustavo Porpino and Eriksson, Mattias and Dora, Manoj and Eckert Matzembacher, Daniele (2021). Food waste: challenges and opportunities in sustainable operations. RAE. 61 , e0000-0019
[Editorial]

Vázquez Gutiérrez, José Luis and Langton, Maud (2015). Current potential and limitations of immunolabeling in cereal grain research. Trends in Food Science & Technology. 41 :2 , 105-117
[Article Review/Survey]

W

Wagner, Liane (2015). NMR metabolomics and lipid analyses in salmonid tissue. Diss. (sammanfattning/summary) Uppsala : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2015:62
ISBN 978-91-576-8322-9
eISBN 978-91-576-8323-6
[Doctoral thesis]

Wallin, Karin and Arnesson, Annika and Arvidsson Segerkvist, Katarina (2016). Lammslakt vid svenska slakterier - en enkätstudie. Skara: (VH) > Dept. of Animal Environment and Health, Sveriges lantbruksuniversitet. Rapport (Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa) ; 41
[Report]

Weerasingha, Viraj and Priyashantha, Hasitha and Ranadheera, Chaminda Senaka and Prasanna, Pradeep and Silva, Pradeepa and Vidanarachchi, Janak K. (2022). Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle. Journal of Dairy Research. 89 :4 , PII S0022029922000693 , 419-426
[Research article]

Weerasingha, Viraj and Priyashantha, Hasitha and Ranadheera, Chaminda Senaka and Prasanna, Pradeep and Silva, Pradeepa and Vidanarachchi, Janak K. and Johansson, Monika (2022). Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka. Dairy. 3 :4 , 710-721
[Research article]

Wendin, K and Berg, J. and Jönsson, K. I. and Andersson, P. and Birch, K. and Davidsson, F. and Gerberich, J. and Rask, S. and Langton, Maud (2021). Introducing mealworm as an ingredient in crisps and pâtés – sensory characterization and consumer liking. Future foods. 4 , 100082
[Research article]

Wendin, Karin and Martensson, Lennart and Djerf, Henric and Langton, Maud (2020). Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content. Foods. 9 , 791 , 1-16
[Research article]

Wendin, Karin and Mustafa, Arwa and Ortman, Tove and Gerhardt, Karin (2020). Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals. Foods. 9 , 742 , 1-13
[Research article]

Weragama, Dilshani and Weerasingha, Viraj and Jayasumana, Lakmini and Adikari, Jayantha and Vidanarachchi, Janak K. and Priyashantha, Hasitha (2021). The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder. Food Science and Nutrition. 9 , 5774-5784
[Research article]

Wijesekara, Anuradha and Weerasingha, Viraj and Bannak Gedara, Shishanthi Jayarathna and Priyashantha, Hasitha (2022). Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage. Food Chemistry-X. 14 , 100332
[Research article]

Winqvist, Camilla (2012). More biodiversity on organic farms? Uppsala: (NL, NJ) > Dept. of Ecology
(S) > Dept. of Ecology, Sveriges lantbruksuniversitet.
[Factsheet]

Y

Yapa, Dinusha and Rasika, D.M.D. and Weerathilake, W.A.D.V. and Siriwardhana, Jithmi and Priyashantha, Hasitha (2023). Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp. NFS Journal. 31 , 102-109
[Research article]

Younes, Maged and Aquilina, Gabriele and Castle, Laurence and Engel, Karl‐Heinz and Fowler, Paul and Frutos Fernandez, Maria Jose and Fürst, Peter and Gundert‐Remy, Ursula and Gürtler, Rainer and Husøy, Trine and Moldeus, Peter and Oskarsson, Agneta and Shah, Romina and Waalkens‐Berendsen, Ine and Wölfe, Detlef and Benigni, Romualdo and Bolognesi, Claudia and Chipman, Kevin and Cordelli, Eugenia and Degen, Gisela and Marzin, Daniel and Svendsen, Camilla and Carfí, Maria and Martino, Carla and Mennes, Wim (2020). Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of acyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) structurally related to substances evaluated in FGE.12Rev5. EFSA Journal. 18 , e05970
[Research article]

Yuen, Jonathan (2021). Pathogens which threaten food security: Phytophthora infestans, the potato late blight pathogen. Food Security. 13 , 247-253
[Article Review/Survey]

Z

Zhang, Dongming and Rudjito, Reskandi C. and Pietiäinen, Solja and Chang, Shu-Chieh and Idstrom, Alexander and Evenas, Lars and Vilaplana, Francisco and Jimenez-Quero, Amparo (2023). Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation. Food Chemistry. 413 , 135660
[Research article]

Zhao, Xue (2021). Novel potato starch : new structure and beneficial qualities. Diss. (sammanfattning/summary) Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880
ISBN 978-91-7760-807-3
eISBN 978-91-7760-808-0
[Doctoral thesis]

Zhong, Lijie (2017). Anti-cancer effects of bioactive compounds from rose hip fruit in human breast cancer cell lines. Diss. (sammanfattning/summary) Alnarp : Sveriges lantbruksuniv., Acta Universitatis Agriculturae Sueciae, 1652-6880 ; 2017:8
ISBN 978-91-576-8789-0
eISBN 978-91-576-8790-6
[Doctoral thesis]

Zhuk, A. and Sytnikova, I. and Fylypchuk, T. and Bahlei, O. and Shkrobanets, O. and Danihlik, J. and Moskalyk, H. and Panchuk, I. and Burkut, V. and Angelstam, Per and Fedoriak, M. (2022). Physicochemical quality indicators of honey: An evaluation in a Ukrainian socioecological gradient. Regulatory Mechanisms in Biosystems. 13 :4 , 354-361
[Research article]

Å

Åhnberg, Anna and Strid, Ingrid (2010). När mat blir sopor. Uppsala: (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Rapport / Institutionen för energi och teknik, SLU ; 025
[Report]

Åsman, Karolina and Grue, Therese and Ragnarsson, Sara (2005). Skadedjur på växthussallat. (NL, NJ) > Dept. of Entomology (until 061231), Sveriges lantbruksuniversitet. Faktablad om växtskydd. Trädgård ; 193 T
[Factsheet]

Ö

Öhgren, Camilla and Fabregat, Trueba Nieves and Langton, Maud (2016). Quality of bread baked from frozen dough - effects of rye, and sugar content, kneading time and proofing profile. Food science and technology (LTW). 68 , 626-633
[Research article]